† burseun.

Forms: Middle English bours, Middle English bowres, Middle English bursen (perhaps transmission error), Middle English burseu, Middle English bursew.

Origin: Of uncertain origin. Perhaps a borrowing from French. Etymons: French bourse; French boursiel.

Etymology: Origin uncertain. Perhaps partly < (i) Anglo-Norman and Middle French bourse burse n., and partly < (ii) Middle French boursiel small purse (late 14th cent.; 13th cent. in Old French as borsel in the sense ‘swelling’; < bourse burse n. + -el -el suffix²), although neither word is attested denoting a dish in French. It is also possible that the English forms reflect two or more distinct words, possibly of different origins.Perhaps compare also Middle French boursault small purse (1462; < bourse burse n. + a suffix of uncertain origin).

Obsolete.

A dish in cookery.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun]

mawmenny1381

browet Saracen?c1390

corat?c1390

lete lardes?c1390

lete lory?c1390

burseuc1400

lorey14..

Jack of Doverc1405

bukenadea1425

nesebeka1425

mosy?c1425

blaundsore1430

fauntemperec1430

irchinc1430

white sorréc1430

entraila1450

pasteladea1450

prenadec1450

fignadea1475

frianc1500

profiterole?1521

slampamp1593

flap-dragon1604

eel-cake1653

Lombard1657

hedgehog1723

bird's nest1769

dope18..

negro-pota1818

jug jug1877

King Henry's shoestrings1887

foam-omelet1892

crème1901

farofa1922

chilaquiles1938

metagee1957

Kiev1967

pani puri1969

c1400 Forme of Cury 5 Burseu [Warner Antiq. Culin. prints bursen]..Take noumbles of swyne, and parboyle hem in broth and wyne, etc.

c1400 Forme of Cury 32 (Mätz.) Bursews, Take pork, seeth it, and grynde it smale, etc.

This entry has not yet been fully updated (first published 1888; most recently modified version published online September 2021).

单词	burseu
释义	† burseun. Forms: Middle English bours, Middle English bowres, Middle English bursen (perhaps transmission error), Middle English burseu, Middle English bursew. Origin: Of uncertain origin. Perhaps a borrowing from French. Etymons: French bourse; French boursiel. Etymology: Origin uncertain. Perhaps partly < (i) Anglo-Norman and Middle French bourse burse n., and partly < (ii) Middle French boursiel small purse (late 14th cent.; 13th cent. in Old French as borsel in the sense ‘swelling’; < bourse burse n. + -el -el suffix²), although neither word is attested denoting a dish in French. It is also possible that the English forms reflect two or more distinct words, possibly of different origins.Perhaps compare also Middle French boursault small purse (1462; < bourse burse n. + a suffix of uncertain origin). Obsolete. A dish in cookery. ΘΚΠ the world > food and drink > food > dishes and prepared food > other prepared foods or dishes > [noun] mawmenny1381 browet Saracen?c1390 corat?c1390 lete lardes?c1390 lete lory?c1390 burseuc1400 lorey14.. Jack of Doverc1405 bukenadea1425 nesebeka1425 mosy?c1425 blaundsore1430 fauntemperec1430 irchinc1430 white sorréc1430 entraila1450 pasteladea1450 prenadec1450 fignadea1475 frianc1500 profiterole?1521 slampamp1593 flap-dragon1604 eel-cake1653 Lombard1657 hedgehog1723 bird's nest1769 dope18.. negro-pota1818 jug jug1877 King Henry's shoestrings1887 foam-omelet1892 crème1901 farofa1922 chilaquiles1938 metagee1957 Kiev1967 pani puri1969 c1400 Forme of Cury 5 Burseu [Warner Antiq. Culin. prints bursen]..Take noumbles of swyne, and parboyle hem in broth and wyne, etc. c1400 Forme of Cury 32 (Mätz.) Bursews, Take pork, seeth it, and grynde it smale, etc. This entry has not yet been fully updated (first published 1888; most recently modified version published online September 2021). < n.c1400
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