英语词汇“wild kale”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

b. With qualifying word: curled kale, curly kale, †frizzled kale, German kale or green kale, the ordinary borecole, with green leaves, very much curled; †great kale, lang kale, Scotch kale, a variety of borecole with less wrinkled leaves, of a purplish colour; wild kale, colewort. Also corn-kale, wild kale, field-mustard ( Sinapis arvensis); Indian kale (see quot. 1890). See also bow-kail n., sea-kale n.field kale: see the first element.

ΚΠ

a1646 D. Wedderburn Vocabula (1685) 18 Brassica, great kail, unlocked. Brassica capitata alba, white locked kail. Brassica crispa, frizzled or curled kail. Brassica minor, smaller kail.

1731–59 P. Miller Gardeners Dict. (ed. 7) Brassica Siberica, Siberian Borecole, called by some Scotch Kale.

1773 J. Hawkesworth Acct. Voy. Southern Hemisphere III. 564 The plant which in the West Indies is called Indian Kale and which served us for greens.

1855 ‘E. S. Delamer’ Kitchen Garden 58 Borecole, Scotch Kale, &c.

1890 G. Watt Dict. Econ. Products India IV. 565 Indian Kale, a name sometimes given to edible Aroids in those parts of the country where the leaves are eaten.

ΚΠ

a1646 D. Wedderburn Vocabula (1685) 18 Brassica, great kail, unlocked. Brassica capitata alba, white locked kail. Brassica crispa, frizzled or curled kail. Brassica minor, smaller kail.

1731–59 P. Miller Gardeners Dict. (ed. 7) Brassica Siberica, Siberian Borecole, called by some Scotch Kale.

1773 J. Hawkesworth Acct. Voy. Southern Hemisphere III. 564 The plant which in the West Indies is called Indian Kale and which served us for greens.

1855 ‘E. S. Delamer’ Kitchen Garden 58 Borecole, Scotch Kale, &c.

1890 G. Watt Dict. Econ. Products India IV. 565 Indian Kale, a name sometimes given to edible Aroids in those parts of the country where the leaves are eaten.

单词	wild kale
释义	> as lemmas wild kale b. With qualifying word: curled kale, curly kale, †frizzled kale, German kale or green kale, the ordinary borecole, with green leaves, very much curled; †great kale, lang kale, Scotch kale, a variety of borecole with less wrinkled leaves, of a purplish colour; wild kale, colewort. Also corn-kale, wild kale, field-mustard ( Sinapis arvensis); Indian kale (see quot. 1890). See also bow-kail n., sea-kale n.field kale: see the first element. ΚΠ a1646 D. Wedderburn Vocabula (1685) 18 Brassica, great kail, unlocked. Brassica capitata alba, white locked kail. Brassica crispa, frizzled or curled kail. Brassica minor, smaller kail. 1731–59 P. Miller Gardeners Dict. (ed. 7) Brassica Siberica, Siberian Borecole, called by some Scotch Kale. 1773 J. Hawkesworth Acct. Voy. Southern Hemisphere III. 564 The plant which in the West Indies is called Indian Kale and which served us for greens. 1855 ‘E. S. Delamer’ Kitchen Garden 58 Borecole, Scotch Kale, &c. 1890 G. Watt Dict. Econ. Products India IV. 565 Indian Kale, a name sometimes given to edible Aroids in those parts of the country where the leaves are eaten. extracted from kalen. wild kale b. With qualifying word: curled kale, curly kale, †frizzled kale, German kale or green kale, the ordinary borecole, with green leaves, very much curled; †great kale, lang kale, Scotch kale, a variety of borecole with less wrinkled leaves, of a purplish colour; wild kale, colewort. Also corn-kale, wild kale, field-mustard ( Sinapis arvensis); Indian kale (see quot. 1890). See also bow-kail n., sea-kale n.field kale: see the first element. ΚΠ a1646 D. Wedderburn Vocabula (1685) 18 Brassica, great kail, unlocked. Brassica capitata alba, white locked kail. Brassica crispa, frizzled or curled kail. Brassica minor, smaller kail. 1731–59 P. Miller Gardeners Dict. (ed. 7) Brassica Siberica, Siberian Borecole, called by some Scotch Kale. 1773 J. Hawkesworth Acct. Voy. Southern Hemisphere III. 564 The plant which in the West Indies is called Indian Kale and which served us for greens. 1855 ‘E. S. Delamer’ Kitchen Garden 58 Borecole, Scotch Kale, &c. 1890 G. Watt Dict. Econ. Products India IV. 565 Indian Kale, a name sometimes given to edible Aroids in those parts of the country where the leaves are eaten. extracted from kalen. < as lemmas
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> as lemmas