well-flouredadj.

Brit.

/ˌwɛlˈflaʊəd/, U.S.

/ˌwɛlˈflaʊ(ə)rd/

Forms: see well adv. and n.⁴ and floured adj.

Origin: Formed within English, by compounding. Etymons: well adv., floured adj.

Etymology: < well adv. + floured adj.

Amply covered with flour.

ΚΠ

1661 W. Rabisha Whole Body Cookery xiv. 141 Put under it a couple of sheets of Cap-paper well flowred.

1737 Whole Duty of Woman xxiv. 535 Put paper within your Pans well floured.

1782 E. Spencer Mod. Cook 30 Cut some tender beef in slices, put it into a stew-pan well floured.

1806 Bell's Court & Fashionable Mag. Nov. 538/1 If it is desired to be very much corned, wrap it in a well-floured cloth, having rubbed it previously with salt.

1894 L. Heritage Cassell's New Universal Cookery Bk. 740 Keep the board and pin well floured.

1905 Daily Chron. 3 Oct. 8/1 The potatoes and flour are worked into dough on a well-floured board.

2011 M. Swift & L. Thomas Primrose Bakery Bk. 87 Turn the dough out onto a large, well-floured surface and, with well-floured hands, knead for about 5 minutes.

This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021).

单词	well-floured
释义	well-flouredadj. Brit. /ˌwɛlˈflaʊəd/, U.S. /ˌwɛlˈflaʊ(ə)rd/ Forms: see well adv. and n.⁴ and floured adj. Origin: Formed within English, by compounding. Etymons: well adv., floured adj. Etymology: < well adv. + floured adj. Amply covered with flour. ΚΠ 1661 W. Rabisha Whole Body Cookery xiv. 141 Put under it a couple of sheets of Cap-paper well flowred. 1737 Whole Duty of Woman xxiv. 535 Put paper within your Pans well floured. 1782 E. Spencer Mod. Cook 30 Cut some tender beef in slices, put it into a stew-pan well floured. 1806 Bell's Court & Fashionable Mag. Nov. 538/1 If it is desired to be very much corned, wrap it in a well-floured cloth, having rubbed it previously with salt. 1894 L. Heritage Cassell's New Universal Cookery Bk. 740 Keep the board and pin well floured. 1905 Daily Chron. 3 Oct. 8/1 The potatoes and flour are worked into dough on a well-floured board. 2011 M. Swift & L. Thomas Primrose Bakery Bk. 87 Turn the dough out onto a large, well-floured surface and, with well-floured hands, knead for about 5 minutes. This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021). < adj.1661
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