well-fermentedadj.

Brit.

/ˌwɛlfəˈmɛntᵻd/,

/ˌwɛlfəːˈmɛntᵻd/, U.S.

/ˌwɛlfərˈmɛn(t)əd/

Origin: Formed within English, by derivation. Etymons: well adv., ferment v., -ed suffix¹.

Etymology: < well adv. + ferment v. + -ed suffix¹.

Fermented fully or properly, or sufficiently to make a product of a good standard.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [adjective] > fermented or soured

soured1382

well-fermented1585

1585 W. Bayley Disc. Mithridatium sig. C.iii^v Mithridatium not well fermented vnder six monethes, may iustly be said to continue in good efficacy to 10. or 12. yeares.

1626 Bp. J. Hall Serm. Publike Thanksgiuing 2 It is..natural for the sun, when it looks vpon a moist, and well fermented earth, to cause vapors to ascend thence.

1664 M. Mackaile Moffet-well Pref. 23 Well fermented Wine, being put into a glass.

1731 J. Arbuthnot Ess. Nature Aliments vi. 87 Well fermented Bread, and well fermented Liquors.

1837 Mag. Domest. Econ. 2 269 Those who want good, sound, well-fermented, and well-baked bread..must..bake it, at home.

1868 J. L. Denman What should we Drink? 95 The well-fermented wines of France and Germany (Claret, Burgundy, Hock, &c.).

1925 Boys' Life July 8/2 Alex's father had surprised him in an unbidden visit to a barrel of well-fermented cider.

2012 Farmers Guardian (Nexis) 16 Mar. 23 Cows won't increase intakes unless presented with a well-fermented, palatable high quality feed.

This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021).

单词	well-fermented
释义	well-fermentedadj. Brit. /ˌwɛlfəˈmɛntᵻd/, /ˌwɛlfəːˈmɛntᵻd/, U.S. /ˌwɛlfərˈmɛn(t)əd/ Origin: Formed within English, by derivation. Etymons: well adv., ferment v., -ed suffix¹. Etymology: < well adv. + ferment v. + -ed suffix¹. Fermented fully or properly, or sufficiently to make a product of a good standard. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [adjective] > fermented or soured soured1382 well-fermented1585 1585 W. Bayley Disc. Mithridatium sig. C.iii^v Mithridatium not well fermented vnder six monethes, may iustly be said to continue in good efficacy to 10. or 12. yeares. 1626 Bp. J. Hall Serm. Publike Thanksgiuing 2 It is..natural for the sun, when it looks vpon a moist, and well fermented earth, to cause vapors to ascend thence. 1664 M. Mackaile Moffet-well Pref. 23 Well fermented Wine, being put into a glass. 1731 J. Arbuthnot Ess. Nature Aliments vi. 87 Well fermented Bread, and well fermented Liquors. 1837 Mag. Domest. Econ. 2 269 Those who want good, sound, well-fermented, and well-baked bread..must..bake it, at home. 1868 J. L. Denman What should we Drink? 95 The well-fermented wines of France and Germany (Claret, Burgundy, Hock, &c.). 1925 Boys' Life July 8/2 Alex's father had surprised him in an unbidden visit to a barrel of well-fermented cider. 2012 Farmers Guardian (Nexis) 16 Mar. 23 Cows won't increase intakes unless presented with a well-fermented, palatable high quality feed. This entry has been updated (OED Third Edition, December 2014; most recently modified version published online December 2021). < adj.1585
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