water-souchyn.

Brit.

/ˈwɔːtəˌsuː(t)ʃi/, U.S.

/ˈwɔdərˌsu(t)ʃi/,

/ˈwɑdərˌsu(t)ʃi/

Forms:

α. 1700s water-zootje, 1700s water-zuche, 1700s water-zouchee, 1700s water-zoochey, 1800s water-zootie, 1800s water-zuchée, 1800s water-zoutchee.

β. 1700s water-souch, 1700s water-zouch.

γ. 1700s water-sokey.

δ. 1700s water-soochy, 1700s water-sutchy, 1700s water-sousee, 1800s water-souchee, 1800s water-souchée, 1800s water-souché, 1800s water-souchet, 1700s–1800s water-suchy, 1700s– water-souchy.

Origin: A borrowing from Dutch. Etymon: Dutch waterzootje.

Etymology: < Dutch waterzootje (1698 or earlier) < waterzooi (see waterzooi n.) + -tje, diminutive suffix.In forms with final -é and -ée (which appear in the 19th cent.) apparently by association with French words ending in -é (see -y suffix⁵ 2); compare other cookery terms of French origin, e.g. purée n., pâté n.³ 2, réchauffé n. In form water-souchet at δ. forms perhaps after nouns of French origin ending in -et (compare -et suffix¹). In γ. forms perhaps influenced by soak v.

Now historical.

1. Fish, esp. perch, boiled and served in the water used for cooking.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > fish dishes > [noun]

gyngawdry?c1390

salomenec1430

sorréc1430

tavorsayc1450

spitchcock1601

minnow tansy1655

kedgeree1662

pepperpot1698

matelote1723

water-souchy1726

pitchcock1739

flibrigo1762

twice-laid1777

ngapi1800

a kettle of fish1823

brandade1825

fish supper1829

truite au bleu1834

sole (à la) Colbert1846

bouillabaisse1855

fish and chips1876

hákarl1879

sashimi1880

timbale1880

gefilte fish1892

stamp and go1893

truite bleue1907

waterzooi1915

accra1919

Bismarck herring1931

gravlax1935

goujon1940

coddie1941

seviche1951

tuna salad1953

crabstick1956

zarzuela1956

sole Véronique1960

fish finger1962

moqueca1980

1726 Gentleman Angler 172 To Dress Perch after the Dutch Manner called Water-Zouch.

1731 H. Fielding Grub-St. Opera iii. xi. 48 An Irishman loves potatoes;..A Dutchman, waterzuche.

1736 N. Bailey Dict. Domesticum at Soochy A Water Soochy, a Dish of Perch dressed after the Holland fashion.

1763 Ann. Reg. 1762 ii. 34 His water souchy was borrowed from Marshal d'Auverquerque's table, when he was first in Holland.

1769 E. Raffald Experienced Eng. House-keeper ii. 29 To dress Perch in Water Sokey.

1826 Margravine of Anspach Mem. II. 282 The Dutch are phlegmatic, from their fondness for water-zooties.

1842 R. H. Barham Sir Rupert in Ingoldsby Legends 2nd Ser. 35 How she Apologiz'd much for their plain water-souchy.

1862 W. P. Lennox Recreat. Sportsm. II. 206 ‘Eels stewed, boiled, and spitchcocked,’ ‘perch water zuchée,’ said the waiter, as the tureens and dishes were uncovered.

1863 W. F. Campbell & J. F. Campbell Life in Normandy II. 1 A very rich variety of water zoutchee.

1908 E. Parker Highways & Byways in Surrey xxvi. 284 The Dorking inns cooked their water-souchy of carp and tench.

1992 Times (Nexis) 8 Aug. William III..is credited with having brought ‘Water Souchy’ to this country.

†2. figurative. Of a ruined hay or corn crop: a sodden mass. Obsolete. rare.Only in the writings of Horace Walpole.

ΘΚΠ

the world > matter > liquid > condition of being or making wet > condition of being or making very wet > [noun] > person or thing that is very wet

sop1597

water-souchy1769

1769 H. Walpole Let. 26 June in Corr. (1937) I. 177 My hay is an absolute water soochy.

1784 H. Walpole Let. 7 Sept. in Corr. (1973) XXXV. 384 It was cruel to behold such expanse of corn everywhere, and yet see it all turned to a water-souchy.

This entry has been updated (OED Third Edition, September 2015; most recently modified version published online March 2022).

单词	water-souchy
释义	water-souchyn. Brit. /ˈwɔːtəˌsuː(t)ʃi/, U.S. /ˈwɔdərˌsu(t)ʃi/, /ˈwɑdərˌsu(t)ʃi/ Forms: α. 1700s water-zootje, 1700s water-zuche, 1700s water-zouchee, 1700s water-zoochey, 1800s water-zootie, 1800s water-zuchée, 1800s water-zoutchee. β. 1700s water-souch, 1700s water-zouch. γ. 1700s water-sokey. δ. 1700s water-soochy, 1700s water-sutchy, 1700s water-sousee, 1800s water-souchee, 1800s water-souchée, 1800s water-souché, 1800s water-souchet, 1700s–1800s water-suchy, 1700s– water-souchy. Origin: A borrowing from Dutch. Etymon: Dutch waterzootje. Etymology: < Dutch waterzootje (1698 or earlier) < waterzooi (see waterzooi n.) + -tje, diminutive suffix.In forms with final -é and -ée (which appear in the 19th cent.) apparently by association with French words ending in -é (see -y suffix⁵ 2); compare other cookery terms of French origin, e.g. purée n., pâté n.³ 2, réchauffé n. In form water-souchet at δ. forms perhaps after nouns of French origin ending in -et (compare -et suffix¹). In γ. forms perhaps influenced by soak v. Now historical. 1. Fish, esp. perch, boiled and served in the water used for cooking. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] gyngawdry?c1390 salomenec1430 sorréc1430 tavorsayc1450 spitchcock1601 minnow tansy1655 kedgeree1662 pepperpot1698 matelote1723 water-souchy1726 pitchcock1739 flibrigo1762 twice-laid1777 ngapi1800 a kettle of fish1823 brandade1825 fish supper1829 truite au bleu1834 sole (à la) Colbert1846 bouillabaisse1855 fish and chips1876 hákarl1879 sashimi1880 timbale1880 gefilte fish1892 stamp and go1893 truite bleue1907 waterzooi1915 accra1919 Bismarck herring1931 gravlax1935 goujon1940 coddie1941 seviche1951 tuna salad1953 crabstick1956 zarzuela1956 sole Véronique1960 fish finger1962 moqueca1980 1726 Gentleman Angler 172 To Dress Perch after the Dutch Manner called Water-Zouch. 1731 H. Fielding Grub-St. Opera iii. xi. 48 An Irishman loves potatoes;..A Dutchman, waterzuche. 1736 N. Bailey Dict. Domesticum at Soochy A Water Soochy, a Dish of Perch dressed after the Holland fashion. 1763 Ann. Reg. 1762 ii. 34 His water souchy was borrowed from Marshal d'Auverquerque's table, when he was first in Holland. 1769 E. Raffald Experienced Eng. House-keeper ii. 29 To dress Perch in Water Sokey. 1826 Margravine of Anspach Mem. II. 282 The Dutch are phlegmatic, from their fondness for water-zooties. 1842 R. H. Barham Sir Rupert in Ingoldsby Legends 2nd Ser. 35 How she Apologiz'd much for their plain water-souchy. 1862 W. P. Lennox Recreat. Sportsm. II. 206 ‘Eels stewed, boiled, and spitchcocked,’ ‘perch water zuchée,’ said the waiter, as the tureens and dishes were uncovered. 1863 W. F. Campbell & J. F. Campbell Life in Normandy II. 1 A very rich variety of water zoutchee. 1908 E. Parker Highways & Byways in Surrey xxvi. 284 The Dorking inns cooked their water-souchy of carp and tench. 1992 Times (Nexis) 8 Aug. William III..is credited with having brought ‘Water Souchy’ to this country. †2. figurative. Of a ruined hay or corn crop: a sodden mass. Obsolete. rare.Only in the writings of Horace Walpole. ΘΚΠ the world > matter > liquid > condition of being or making wet > condition of being or making very wet > [noun] > person or thing that is very wet sop1597 water-souchy1769 1769 H. Walpole Let. 26 June in Corr. (1937) I. 177 My hay is an absolute water soochy. 1784 H. Walpole Let. 7 Sept. in Corr. (1973) XXXV. 384 It was cruel to behold such expanse of corn everywhere, and yet see it all turned to a water-souchy. This entry has been updated (OED Third Edition, September 2015; most recently modified version published online March 2022). < n.1726
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