| 单词 | water cider |
| 释义 | > as lemmaswater cider water cider n. now chiefly historical a weakly alcoholic form of cider made by steeping refuse pomace in water. ΘΚΠ the world > food and drink > drink > intoxicating liquor > cider > [noun] > types of cider pippin cider1662 redstreak cider1664 water cidera1665 redstreak1671 moil1708 wring-jawa1804 champagne cider1810 rough1858 scrumpy1903 the world > food and drink > drink > intoxicating liquor > cider > [noun] > ciderkin or small cider water cidera1450 purrec1623 pomperkin1637 water cidera1665 ciderkin1678 perkin1761 beverage1796 a1665 K. Digby Closet Opened (1669) 120 Doctor Harvey's pleasant Water-cider, whereof He used to drink much. 1784 L. S. Porcupine, alias Hedge-hog 27 The rich farmer's family lived upon nothing but salt-pork, water-cyder, Indian bread, and skim-milk. 1843 Jrnl. Royal Agric. Soc. 4 ii. 402 The dry pommey, or pulp, is thrown into water where it is allowed to macerate; and..again pressed, and affords..ciderkin, or water-cider. 1917 Sessional Papers Province Ont. XLIX. No. 35. 36 The cider mill men..put on as much pressure as it is possible to get on the mill and yet out of the pumice they can get water cider. 2014 Berkshire Eagle (Pittsfield, Mass.) (Nexis) 3 Sept. The basic process involved..to make a cider that would have roughly between 4 and 8 percent alcohol content. A weaker version called ‘water cider’ was made for children. < as lemmas |
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