单词 | water icing |
释义 | > as lemmaswater icing water icing n. = glacé icing n. at glacé adj. Additions. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [noun] > icing or sugar coating icing1683 frosting1750 piping1846 fondant1861 water icing1881 buttercream1908 sugar-coating1908 rolled fondant1962 1881 J. T. Gill Compl. Bread, Cake & Cracker Baker ii. 111 Cover with water-icing and roll it in pulverized sugar. 1889 R. Wells Pastrycook & Confectioner's Guide v. 43 After they are baked and a little cool, just tip them on the top with a little water icing. 1922 Good Housek. Apr. 65/1 To make this water icing, add water, milk, or cream to confectioners' sugar, sufficient to make an icing that will spread smoothly and evenly on the cake. 2007 R. Brown Cake Decorating Basics (2008) 71/1 Never use glacé icing, also known as water icing, for piping. It is too runny and will end up looking a mess. < as lemmas |
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