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单词 waldorf salad
释义

Waldorf saladn.

Brit. /ˌwɔːldɔːf ˈsaləd/, /ˌwɒldɔːf ˈsaləd/, U.S. /ˈˌwɔlˌdɔrf ˈsæləd/, /ˈˌwɑlˌdɔrf ˈsæləd/
Etymology: < the name of the Waldorf-Astoria Hotel in New York, where it was first served.
A salad made from apples, walnuts, lettuce and/or celery, dressed with mayonnaise.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > salad
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sunomono1900
salade niçoise1907
Spanish salad1911
Waldorf salad1911
gado-gado1924
Spanish sauce1928
panzanella1937
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Caesar salad1946
Cobb salad1947
wedge salad1949
chaat1954
fattoush1955
tabbouleh1955
pico de gallo1958
Caesar1978
caprese1978
1911 H. Leiter & S. Van Bergh Flower City Cook Bk. 103 Waldorf salad [recipe follows].
1930 E. Ferber Cimarron 300 She was the first to electrify the ladies of the Twentieth Century Culture Club by serving them Waldorf salad—that abominable mixture of apple cubes, chopped nuts, whipped cream, and mayonnaise.
1979 A. Hailey Overload (new ed.) iii. iii. 206 A Waldorf salad, followed by a chicken casserole.
This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2021).
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n.1911
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