† vert-saucen.
Obsolete. rare.
A sauce made principally with green herbs. Cf. green sauce n.
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green sauce?a1425
verge-saucec1440
vert-saucec1440
c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 441 Vert Sause. Take parsel, and myntes, and peletur [etc.].
c1440 Promptorium Parvulorum 509/1 Vertesawce, or vergesawce,..viride salsamentum.
c1450 Two Cookery Bks. 104 And sauce is vergesauce [Douce. vert sauce].
1483 Cath. Angl. 401/1 Vert sawse, viridis salsa.
1499 Promptorium Parvulorum (P.) Verd sawce, viride salsamentum.
This entry has not yet been fully updated (first published 1917; most recently modified version published online December 2020).
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