| 单词 | vegetable shortening |
| 释义 | > as lemmasvegetable shortening vegetable shortening n. solid vegetable fat used in cooking as an alternative to butter, lard, or other animal fats; (also) a variety of this. ΘΚΠ the world > food and drink > food > fat or oil > [noun] > vegetable oil or margarine palm oil1625 vegetable oil1651 butter of mace1694 Negro-oil1753 sunflower oil1768 Galam butter1782 vegetable butter1790 vegetable fat1797 winter oil1811 butter substitute1834 red palm oil1836 butter oil1844 shea butter1847 palm butter1848 vegetable lard1859 palm-kernel oil1863 butterine1866 margarine1873 oleomargarine1873 bosch1879 oleo1884 oleo oil1884 vegetable shortening1892 Nucoline1894 almond butter1895 nut butter1896 Nutter1906 marge1919 Maggie Ann1931 sun oil1937 vanaspati1949 maggie1971 canola oil1982 1892 N.Y. Times 28 Sept. 2/7 (advt.) That's why cooking experts indorse the use of Cottolene the vegetable shortening. 1965 Boys' Life May 45/1 For fish fry, heat enough vegetable shortening in a deep pan to submerge fish completely. 1998 N. Lawson How to Eat (1999) 33 As the dough starts to come together, add the fat—which can be lard, vegetable shortening or oil—and keep squishing with your hands. 2011 R. McDaniel Irresistible Hist. Southern Food i. 31 Food companies, eager to capitalize on the idea of food substitutes, started marketing campaigns touting the virtues of vegetable shortenings as a substitute for butter and lard. < as lemmas |
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