ve-tsinn.

Brit.

/ˌveɪˈtsɪn/, U.S.

/ˌveɪˈtsɪn/

Forms: 1900s– ve tsin, 1900s– ve-tsin, 1900s– veh t'sin. Also with capital initials.

Origin: A borrowing from Chinese. Etymon: Chinese wèijīng.

Etymology: < the Chinese (Wu: Shanghai) equivalent of Mandarin wèijīng ( < wèi taste, flavour + jīng essence, extract), apparently influenced in pronunciation by the Mandarin form.

Monosodium glutamate, as used in Chinese cookery.

ΘΚΠ

the world > food and drink > food > additive > [noun] > seasoning or flavouring

powder1381

condimentc1420

season?a1505

seasoning1580

seasoner1620

haut-goût1645

farciment1657

conditementa1670

furnitures1693

seasonagea1716

flavour1785

flavouring1845

Japanese pepper1861

flavourer1884

ve-tsin1927

zaatar1963

1927 Chinese Econ. Bull. 10 102 Chinese Gourmet Powder... This gourmet powder, known as Ve-Tsin.., consists of 40.55 per cent ash and 59.45 per cent introgenous [sic] organic matter. It is sodium glutamate preserved with common salt. Ve-Tsin is a hydrolysed product of vegetable protein.

1939 San Antonio (Texas) Light 6 May 6 b/4 One of the unusual items in Gin Lee's wide assortment is ve-tsin, a product used for making soups or gravies.

1969 J. Burmeister Hot & Copper Sky ix. 168 The lobster had been cooked in Ve-Tsin and sherry and light soy sauce.

1972 K. Lo Chinese Food (1973) 9 Monosodium glutamate, sometimes called veh t'sin, flavour powder or gourmet powder.

2002 New Straits Times (Malaysia) (Nexis) 3 Aug. 24 Then comes Ve Tsin powder for a thick broth, oyster sauce,..and fine sugar.

This entry has been updated (OED Third Edition, June 2017; most recently modified version published online December 2021).

单词	ve-tsin
释义	ve-tsinn. Brit. /ˌveɪˈtsɪn/, U.S. /ˌveɪˈtsɪn/ Forms: 1900s– ve tsin, 1900s– ve-tsin, 1900s– veh t'sin. Also with capital initials. Origin: A borrowing from Chinese. Etymon: Chinese wèijīng. Etymology: < the Chinese (Wu: Shanghai) equivalent of Mandarin wèijīng ( < wèi taste, flavour + jīng essence, extract), apparently influenced in pronunciation by the Mandarin form. Monosodium glutamate, as used in Chinese cookery. ΘΚΠ the world > food and drink > food > additive > [noun] > seasoning or flavouring powder1381 condimentc1420 season?a1505 seasoning1580 seasoner1620 haut-goût1645 farciment1657 conditementa1670 furnitures1693 seasonagea1716 flavour1785 flavouring1845 Japanese pepper1861 flavourer1884 ve-tsin1927 zaatar1963 1927 Chinese Econ. Bull. 10 102 Chinese Gourmet Powder... This gourmet powder, known as Ve-Tsin.., consists of 40.55 per cent ash and 59.45 per cent introgenous [sic] organic matter. It is sodium glutamate preserved with common salt. Ve-Tsin is a hydrolysed product of vegetable protein. 1939 San Antonio (Texas) Light 6 May 6 b/4 One of the unusual items in Gin Lee's wide assortment is ve-tsin, a product used for making soups or gravies. 1969 J. Burmeister Hot & Copper Sky ix. 168 The lobster had been cooked in Ve-Tsin and sherry and light soy sauce. 1972 K. Lo Chinese Food (1973) 9 Monosodium glutamate, sometimes called veh t'sin, flavour powder or gourmet powder. 2002 New Straits Times (Malaysia) (Nexis) 3 Aug. 24 Then comes Ve Tsin powder for a thick broth, oyster sauce,..and fine sugar. This entry has been updated (OED Third Edition, June 2017; most recently modified version published online December 2021). < n.1927
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