acidulantn.

Brit.

/əˈsɪdjᵿlənt/,

/əˈsɪdʒᵿln̩t/, U.S.

/əˈsɪdʒələnt/

Origin: A borrowing from Latin, combined with an English element. Etymons: Latin acidulus , -ant suffix¹.

Etymology: < classical Latin acidulus (see acidulous adj.) + -ant suffix¹. Compare earlier acidulent adj.

An acidulent substance; spec. = acidulent n.

ΘΚΠ

the world > physical sensation > taste and flavour > sourness or acidity > [noun] > acid substance

acidulant1826

oxaluric acid1838

acidulent1925

1826 J. Rennie New Suppl. Pharmacopœias 99 Decoction of Tamarinds, prepared with ℥ij to ℥iij of tamarinds to Oj of water, as an acidulant and cooling laxative in fever.

1916 Q. Bull. State Board of Health of New Hampsh. Jan. 89 There is more room for question as to the objectionableness of the comparatively readily volatilized bicarbonate. The latter not only acts without any acidulant but leaves no residue on heating.

1956 Diner Drive-In June 90/1 (advt.) Smith-Junior Co. Rochester, N.Y. originators of syrup base flavors and acidulant for syrups, ice cream, sherbets.

2008 Sydney Morning Herald (Nexis) 12 Feb. (Good Living section) 14 During the Middle Ages this gentle acidulant [sc. verjuice] was often mixed with spices, herbs or lemon juice in sauces.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021).

单词	acidulant
释义	acidulantn. Brit. /əˈsɪdjᵿlənt/, /əˈsɪdʒᵿln̩t/, U.S. /əˈsɪdʒələnt/ Origin: A borrowing from Latin, combined with an English element. Etymons: Latin acidulus , -ant suffix¹. Etymology: < classical Latin acidulus (see acidulous adj.) + -ant suffix¹. Compare earlier acidulent adj. An acidulent substance; spec. = acidulent n. ΘΚΠ the world > physical sensation > taste and flavour > sourness or acidity > [noun] > acid substance acidulant1826 oxaluric acid1838 acidulent1925 1826 J. Rennie New Suppl. Pharmacopœias 99 Decoction of Tamarinds, prepared with ℥ij to ℥iij of tamarinds to Oj of water, as an acidulant and cooling laxative in fever. 1916 Q. Bull. State Board of Health of New Hampsh. Jan. 89 There is more room for question as to the objectionableness of the comparatively readily volatilized bicarbonate. The latter not only acts without any acidulant but leaves no residue on heating. 1956 Diner Drive-In June 90/1 (advt.) Smith-Junior Co. Rochester, N.Y. originators of syrup base flavors and acidulant for syrups, ice cream, sherbets. 2008 Sydney Morning Herald (Nexis) 12 Feb. (Good Living section) 14 During the Middle Ages this gentle acidulant [sc. verjuice] was often mixed with spices, herbs or lemon juice in sauces. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021). < n.1826
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