acidulaen.

Brit.

/əˈsɪdjᵿliː/,

/əˈsɪdʒᵿliː/, U.S.

/əˈsɪdʒəli/,

/əˈsɪdʒəlaɪ/

Origin: A borrowing from Latin. Etymons: Latin Acidulae, Acidula.

Etymology: < classical Latin Acidulae, plural of Acidula, name of a spring near Teanum Sidicinum (modern Teano) in northern Campania in Italy (Pliny), use as name (short for aqua acidula sour water) of feminine of acidulus slightly sour (see acidulous adj.).Pliny also uses classical Latin acidula of a spring with similar properties in the region of Lyncestis in Macedonia (also described by a number of other ancient authors), but it is not clear whether the word is to be understood as a proper name in this case.

Now rare.

With plural agreement. Springs of cold, sour-tasting mineral waters.

ΘΚΠ

the world > the earth > water > spring > [noun] > other types

acidulae1670

redwater1712

blow-well1799

sand boil1937

the world > food and drink > drink > water > [noun] > mineral water > types of

acidulae1670

Malvern water1756

Saratoga water1793

barége1811

Vichy1858

Congress water1865

Apollinaris1875

Contrexéville1877

Polly1878

Poland1881

St. Galmier1883

Vittel1895

Perrier1904

Evian1907

San Pellegrino1924

1670 E. Browne Let. 12 Feb. (1969) VI. 485 I feare I may be tedious on these subjects, yet am unwilling to omit..the great number of Acidulae nigh Transchin in Hungary; there being two and thirty plentifull springs of them.

1766 Philos. Trans. 1765 (Royal Soc.) 55 242 The brisk and pungent taste of the acidulæ is also a further evidence that the mineral air which they contain is nearly related to the choak-damp.

1799 W. Tooke View Russ. Empire I. 199 In one spot is a salt-spring of that kind called acidulæ, the water whereof loses its acidity by boiling.

1844 F. Coghlan Hand-bk. Central Europe 133/1 The sanative powers of this water, together with its pleasant flavour, have procured it this considerable sale,..almost equal to the acidulae of Fachingen and Selters.

1995 GeoJournal 35 436/2 Many acidulae springs well up in the flysch belt of the surroundings of Bardejov—from simple acidulae to complex mixed types.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021).

单词	acidulae
释义	acidulaen. Brit. /əˈsɪdjᵿliː/, /əˈsɪdʒᵿliː/, U.S. /əˈsɪdʒəli/, /əˈsɪdʒəlaɪ/ Origin: A borrowing from Latin. Etymons: Latin Acidulae, Acidula. Etymology: < classical Latin Acidulae, plural of Acidula, name of a spring near Teanum Sidicinum (modern Teano) in northern Campania in Italy (Pliny), use as name (short for aqua acidula sour water) of feminine of acidulus slightly sour (see acidulous adj.).Pliny also uses classical Latin acidula of a spring with similar properties in the region of Lyncestis in Macedonia (also described by a number of other ancient authors), but it is not clear whether the word is to be understood as a proper name in this case. Now rare. With plural agreement. Springs of cold, sour-tasting mineral waters. ΘΚΠ the world > the earth > water > spring > [noun] > other types acidulae1670 redwater1712 blow-well1799 sand boil1937 the world > food and drink > drink > water > [noun] > mineral water > types of acidulae1670 Malvern water1756 Saratoga water1793 barége1811 Vichy1858 Congress water1865 Apollinaris1875 Contrexéville1877 Polly1878 Poland1881 St. Galmier1883 Vittel1895 Perrier1904 Evian1907 San Pellegrino1924 1670 E. Browne Let. 12 Feb. (1969) VI. 485 I feare I may be tedious on these subjects, yet am unwilling to omit..the great number of Acidulae nigh Transchin in Hungary; there being two and thirty plentifull springs of them. 1766 Philos. Trans. 1765 (Royal Soc.) 55 242 The brisk and pungent taste of the acidulæ is also a further evidence that the mineral air which they contain is nearly related to the choak-damp. 1799 W. Tooke View Russ. Empire I. 199 In one spot is a salt-spring of that kind called acidulæ, the water whereof loses its acidity by boiling. 1844 F. Coghlan Hand-bk. Central Europe 133/1 The sanative powers of this water, together with its pleasant flavour, have procured it this considerable sale,..almost equal to the acidulae of Fachingen and Selters. 1995 GeoJournal 35 436/2 Many acidulae springs well up in the flysch belt of the surroundings of Bardejov—from simple acidulae to complex mixed types. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021). < n.1670
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