† brusolen.
Obsolete.
A ragout of braised veal.
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes
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1706 Phillips's New World of Words (new ed.) Brusoles or Bursoles (Fr. in Cookery), Stakes of Veal or other Meat well season'd, in order to be laid in a Stew-pan between thin slices of Bacon, and baked between two Fires.
1724 A. Ramsay Health 69 The collar'd veal..Pigs à la braise, the tansy and brusole.
This entry has not yet been fully updated (first published 1888; most recently modified version published online June 2019).
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