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单词 bulgogi
释义

bulgogin.

Brit. /bʊlˈɡəʊɡi/, /ˈbʊlɡɒɡi/, U.S. /bʊlˈɡoʊɡi/, /ˈbulɡoʊɡi/
Forms: 1900s– boolgogi, 1900s– bulgogee, 1900s– bulgogi, 1900s– bulkoki, 1900s– poolgogi, 1900s– pulgogi, 1900s– pulkoki.
Origin: A borrowing from Korean. Etymon: Korean bulgogi.
Etymology: < Korean bulgogi (also transliterated as pulgogi and pulkoki) < bul fire + gogi meat.
In Korean cookery: a dish of thin slices of beef or pork which are marinated then grilled or stir-fried.
ΘΚΠ
the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes
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beef stroganof-
1958 Welcome to Korea 73 (caption) Boolgogi Party, broiled beef.
1968 N.Y. Times 28 Jan. 32/4 A Korean high school student sitting on the floor of a restaurant with three friends and eating bulgogi, a spicy beef dish.
2020 Korea Herald (Nexis) 10 Apr. The landmark restaurant offers takeout marinated beef short ribs and bulgogi to be enjoyed at home.
This is a new entry (OED Third Edition, September 2021; most recently modified version published online December 2021).
<
n.1958
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更新时间:2024/9/21 10:33:00