ukhan.

/ᵿˈxa/

/ᵿˈxɑː/

/uːˈxɑː/

Forms: Also ouha, oukha.

Etymology: Russian.

A Russian fish soup.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > fish-soup

coulis1603

fish-broth1660

bisque1715

fish-soup1723

anchovy-cullis1725

shrimp gumbo1805

fish-chowder1838

lobster bisque1895

ukha1911

shark's fin soup1933

zuppa di pesce1961

fish-broo-

1911 A. Filippini Internat. Cook Bk. 722 Oukha of Pickerel... Pour the soup into a soup tureen.

1924 A. Gagarine Russ. Cook Bk. ii. 32 To have good oukha there should be ½lb. any fresh-water fish (alive) and 1½ cups water per person.

1935 ‘Countess Morphy’ Recipes All Nations 434 Ouha (Fish soup). In Russia this soup is usually made from fish which are either not found in England—such as sturgeon—or which are not generally used, such as perch or tench.

1969 R. DeSola & D. DeSola Dict. Cooking 230/1 Ukha,..fish soup.

1973 National Geographic May 596/1 The scent of simmering ukha, the famous fish soup of the Volga, wafted from a large pot.

1982 L. Chamberlain Food & Cooking of Russia (1983) 71 The oilier the fish used for ukha, the more it will need spices and herbs.

This entry has not yet been fully updated (first published 1993; most recently modified version published online September 2021).

单词	ukha
释义	ukhan. /ᵿˈxa//ᵿˈxɑː//uːˈxɑː/ Forms: Also ouha, oukha. Etymology: Russian. A Russian fish soup. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > fish-soup coulis1603 fish-broth1660 bisque1715 fish-soup1723 anchovy-cullis1725 shrimp gumbo1805 fish-chowder1838 lobster bisque1895 ukha1911 shark's fin soup1933 zuppa di pesce1961 fish-broo- 1911 A. Filippini Internat. Cook Bk. 722 Oukha of Pickerel... Pour the soup into a soup tureen. 1924 A. Gagarine Russ. Cook Bk. ii. 32 To have good oukha there should be ½lb. any fresh-water fish (alive) and 1½ cups water per person. 1935 ‘Countess Morphy’ Recipes All Nations 434 Ouha (Fish soup). In Russia this soup is usually made from fish which are either not found in England—such as sturgeon—or which are not generally used, such as perch or tench. 1969 R. DeSola & D. DeSola Dict. Cooking 230/1 Ukha,..fish soup. 1973 National Geographic May 596/1 The scent of simmering ukha, the famous fish soup of the Volga, wafted from a large pot. 1982 L. Chamberlain Food & Cooking of Russia (1983) 71 The oilier the fish used for ukha, the more it will need spices and herbs. This entry has not yet been fully updated (first published 1993; most recently modified version published online September 2021). < n.1911
随便看	stud sheep stud shot stud tramway stud wall stud welding stud-bred stud-clay stylobata stylobate stylobates styloglossal styloglossum styloglossus stylograph stylograph pen stylographic stylographic pen stylographical stylographically stylographies stylographs stylography stylohyal stylohyoid stylohyoidean