tuilletuilen.

/twiːl/

Forms: Middle English–1600s toile, 1600s toyle, 1800s tuille, tuile.

Etymology: < French tuile, Old French tieule, in 15th cent. teuille , Latin tēgula tile n.¹, plaque.

1. In medieval armour, One of two or more plates of steel hanging below, or forming the lowest part of, the tasses, and covering the front of the thighs.

ΘΚΠ

society > armed hostility > military equipment > armour > armour for limbs > [noun] > leg armour > for thighs

cuissesc1330

quisserc1330

tuillea1470

thigh-piece1488

flancard1490

taslets1507

quishes1548

tasses1548

cussans1572

tassets1834

tuillette1869

a1470 Tiptoft in W. Segar Honor Mil. & Civill iii. li. (1602) 189 Who so hitteth the Toyle three times, shall haue no prize.

c1540 (?a1400) Destr. Troy 6420 Ector..come..þere the corse lay, Wold haue Robbit the Renke of his riche wede With the ton hond in the toile tyrnyt it offe.

1688 R. Holme Acad. Armory (1905) iii. xix. 180/2.

1834 J. R. Planché Hist. Brit. Costume 195 Tuiles, plates depending from the taces or skirt of the armour in front, over an apron of chain-mail, are first visible at this period [that of Henry VI].

1869 C. Boutell tr. J. P. Lacombe Arms & Armour viii. 147 Over the flanks, on each side of the figure, to the faudes or taces was appended a plate, or small shield, or garde-faude (in England called a tuille), which would cover the front of the thigh.

2. As tuile n. A thin curved biscuit, usually made with almonds. Also attributive and with defining addition.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits

dorcake14..

cracknelc1440

hard breada1500

crackling1598

Naples biscuit1650

gingerbread man1686

chocolate biscuit1702

biscotin1723

sponge biscuit1736

maple biscuita1753

butter biscuit1758

nut1775

Oliver biscuit1786

funeral biscuit1790

rock biscuit?1790

ratafia1801

finger biscuit1812

Savoy drop1816

lady's finger1818

snap1819

Abernethy1830

pretzel1831

wine-biscuit1834

gingersnap1838

captain's biscuit1843

lebkuchen1847

simnel1854

sugar cookie1854

peppernut1862

McClellan pie1863

Savoy ring1866

Brown George1867

beaten biscuit1876

digestive1876

Osborne1876

Bath Oliver1878

marie1878

boer biscuit1882

charcoal biscuit1885

biscotti1886

fairing1888

snickerdoodle1889

pfeffernuss1891

zwieback1894

Nice1895

Garibaldi biscuit1896

Oswegoc1900

squashed fly1900

amaretto1905

boerebeskuit1905

Romary1905

petit beurre1906

Oswego biscuit1907

soetkoekie1910

Oreo1912

custard cream1916

Anzac1923

sweet biscuit1929

langue de chat1931

Bourbon biscuit1932

Afghan1934

flapjack1935

Florentine1936

chocolate chip cookie1938

choc chip cookie1940

Toll House cookie1940

tuile1943

pizzelle1949

black and white1967

Romany Cream1970

papri1978

1943 A. L. Simon Conc. Encycl. Gastron. IV. 133/1 Tuiles d'oranges. Cream 1 oz. butter, add 1¹/ ₂ oz. castor sugar and cream together. Add 1¹/ ₂ oz. chopped blanched almonds, 1¹/ ₂ oz. chopped candied peel, dessertspoonful flour, dessertspoonful milk.

1966 Observer 3 Apr. (Colour Suppl.) 41 In France the biscuits shown below are called ‘tuiles’—which is French for roof tiles. These thin, crisp biscuits contain chips of almond.

1972 P. V. Price Eating & Drinking in France ii. 276 Tuiles from Amiens (thin chocolate and orange biscuits).

1976 Times 2 Oct. 10/3 The coffee ice was served in a tuile basket.

1979 Harpers & Queen Apr. 42/1 Sorbets..in a fragile basket of crisp, sweet, tuiles, made without almonds.

This entry has not yet been fully updated (first published 1915; most recently modified version published online June 2021).

单词	tuille
释义	tuilletuilen. /twiːl/ Forms: Middle English–1600s toile, 1600s toyle, 1800s tuille, tuile. Etymology: < French tuile, Old French tieule, in 15th cent. teuille , Latin tēgula tile n.¹, plaque. 1. In medieval armour, One of two or more plates of steel hanging below, or forming the lowest part of, the tasses, and covering the front of the thighs. ΘΚΠ society > armed hostility > military equipment > armour > armour for limbs > [noun] > leg armour > for thighs cuissesc1330 quisserc1330 tuillea1470 thigh-piece1488 flancard1490 taslets1507 quishes1548 tasses1548 cussans1572 tassets1834 tuillette1869 a1470 Tiptoft in W. Segar Honor Mil. & Civill iii. li. (1602) 189 Who so hitteth the Toyle three times, shall haue no prize. c1540 (?a1400) Destr. Troy 6420 Ector..come..þere the corse lay, Wold haue Robbit the Renke of his riche wede With the ton hond in the toile tyrnyt it offe. 1688 R. Holme Acad. Armory (1905) iii. xix. 180/2. 1834 J. R. Planché Hist. Brit. Costume 195 Tuiles, plates depending from the taces or skirt of the armour in front, over an apron of chain-mail, are first visible at this period [that of Henry VI]. 1869 C. Boutell tr. J. P. Lacombe Arms & Armour viii. 147 Over the flanks, on each side of the figure, to the faudes or taces was appended a plate, or small shield, or garde-faude (in England called a tuille), which would cover the front of the thigh. 2. As tuile n. A thin curved biscuit, usually made with almonds. Also attributive and with defining addition. ΘΚΠ the world > food and drink > food > dishes and prepared food > biscuit > [noun] > other biscuits dorcake14.. cracknelc1440 hard breada1500 crackling1598 Naples biscuit1650 gingerbread man1686 chocolate biscuit1702 biscotin1723 sponge biscuit1736 maple biscuita1753 butter biscuit1758 nut1775 Oliver biscuit1786 funeral biscuit1790 rock biscuit?1790 ratafia1801 finger biscuit1812 Savoy drop1816 lady's finger1818 snap1819 Abernethy1830 pretzel1831 wine-biscuit1834 gingersnap1838 captain's biscuit1843 lebkuchen1847 simnel1854 sugar cookie1854 peppernut1862 McClellan pie1863 Savoy ring1866 Brown George1867 beaten biscuit1876 digestive1876 Osborne1876 Bath Oliver1878 marie1878 boer biscuit1882 charcoal biscuit1885 biscotti1886 fairing1888 snickerdoodle1889 pfeffernuss1891 zwieback1894 Nice1895 Garibaldi biscuit1896 Oswegoc1900 squashed fly1900 amaretto1905 boerebeskuit1905 Romary1905 petit beurre1906 Oswego biscuit1907 soetkoekie1910 Oreo1912 custard cream1916 Anzac1923 sweet biscuit1929 langue de chat1931 Bourbon biscuit1932 Afghan1934 flapjack1935 Florentine1936 chocolate chip cookie1938 choc chip cookie1940 Toll House cookie1940 tuile1943 pizzelle1949 black and white1967 Romany Cream1970 papri1978 1943 A. L. Simon Conc. Encycl. Gastron. IV. 133/1 Tuiles d'oranges. Cream 1 oz. butter, add 1¹/ ₂ oz. castor sugar and cream together. Add 1¹/ ₂ oz. chopped blanched almonds, 1¹/ ₂ oz. chopped candied peel, dessertspoonful flour, dessertspoonful milk. 1966 Observer 3 Apr. (Colour Suppl.) 41 In France the biscuits shown below are called ‘tuiles’—which is French for roof tiles. These thin, crisp biscuits contain chips of almond. 1972 P. V. Price Eating & Drinking in France ii. 276 Tuiles from Amiens (thin chocolate and orange biscuits). 1976 Times 2 Oct. 10/3 The coffee ice was served in a tuile basket. 1979 Harpers & Queen Apr. 42/1 Sorbets..in a fragile basket of crisp, sweet, tuiles, made without almonds. This entry has not yet been fully updated (first published 1915; most recently modified version published online June 2021). < n.a1470
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