tvorogn.
/ˈtvɔːrək/ A soft Russian cheese similar to cottage or curd cheese.
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the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese
goat cheeseOE
green cheesec1390
rowen cheesea1425
bred-cheesec1440
hard cheesec1470
ruen cheese1510
parmesan1538
spermyse1542
angelot1573
cow-cheese1583
goat's cheese1588
Cheshire Cheese1597
eddish-cheese1615
nettle cheese1615
aftermath cheese1631
marsolini1636
Suffolk cheese1636
Cheddar cheesea1661
rowen1673
parmigianoa1684
raw-milk cheesea1687
fleet cheese1688
sage-cheese1714
Rhode Island cheese1733
Stilton cheese1736
Roquefort cheese1762
American cheese1763
fodder cheese1784
Old Peg1785
blue cheese1787
Dunlop cheese1793
Wiltshire1794
Gloucester1802
Gruyère1802
Neufchâtel1814
Limburger cheese1817
Dunlop1818
fog cheese1822
Swiss cheese1822
Suffolk thumpa1825
Stilton1826
skim dick1827
stracchino cheese1832
Blue Vinney1836
Edam1836
Schabzieger1837
sapsago1846
Munster1858
mysost1861
napkin cheese1865
provolone1865
Roquefort1867
Suffolk bang1867
Leicester1874
Brie1876
Camembert1878
Gorgonzola1878
Leicester cheese1880
Port Salut1881
Wensleydale1881
Gouda1885
primost1889
Cantal1890
Suisse1891
bondon1894
Petit Suisse1895
Gervais1896
Lancashire1896
Pont l'Évêque1896
reggiano1896
Romano1897
fontina1898
Caerphilly cheese1901
Derby cheese1902
Emmental1902
Liptauer1902
farmer cheese1904
robiola1907
gjetost1908
reblochon1908
scamorza1908
Cabrales1910
Jack1910
pimento cheese1910
mozzarella1911
pimiento cheese1911
Monterey cheese1912
processed cheese1918
Tillamook1918
tvorog1918
anari1919
process cheese1923
Bel Paese1926
pecorino1931
Oka1936
Parmigiano–Reggiano1936
vacherin1936
Monterey Jack1940
Red Leicester1940
demi-sel1946
tomme1946
Danish blue1948
Tilsit1950
St.-Maure1951
Samsoe1953
Havarti1954
paneer1954
taleggio1954
feta1956
St. Paulin1956
bleu cheese1957
Manchego1957
Ilchester1963
Dolcelatte1964
chèvre1965
Chaource1966
Windsor Red1969
halloumi1970
Montrachet1973
Chaumes1976
Lymeswold1981
cambozola1984
yarg1984
1918 C. F. Doane & H. W. Lawson Varieties of Cheese (U.S. Dept. Agric. Bull. No. 608) 59 Tworog. This is a sour-milk cheese made in Russia..on a large scale by Russian farmers.
1960 K. Davydova Good Food from Russia 107 The following recipes have as their main ingredient, tvorog, the Russian version of cottage cheese.
1960 K. Davydova Good Food from Russia 109 Tvorog Pudding with candied peel.
1973 S. Skipwith Eat Russian i. 16 Cottage cheese and curd cheese are the nearest equivalent to the Russian Tvorog which is dry but not ‘cheesy’.
1981 J. Trenhaile Kyril xxiv. 180 He ate only a biscuit smothered with tvorog, the stodgy cottage cheese of the peasants.
1982 L. Chamberlain Food & Cooking of Russia (1983) 245 By Good Friday several pounds of tvorog (curd cheese) would have been sitting for at least 24 hours under a wooden press to extract..the last drops of whey.
This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2018).
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n.1918