bukon.

Brit.

/ˈbuːkəʊ/, U.S.

/ˈbukoʊ/, Philippine English

/ˈbuˌko/

Forms: 1900s– buco, 1900s– buko.

Origin: A borrowing from Tagalog. Etymon: Tagalog buko.

Etymology: < Tagalog buko young, green-husked coconut.

Philippine English.

The gelatinous flesh of an unripe (green-husked) coconut.Recorded earliest in buko water n. at Compounds.

ΚΠ

1965 Nutrition Survey Southern Tagalog Region (National Inst. Sci. & Technol. Food & Nutrition Res. Center Philippines) 88 (App. 4) Food item... English Name... Buco water... Local Name... Niyog, tubig.

1976 Los Angeles Times 22 July vi. 6/2 The Westernized Filipino has developed a fondness for fruit salads with heavy cream, still adding a tropical touch by mixing in shredded buko (young coconut which they import in frozen form).

1993 Ottawa Citizen (Nexis) 17 Oct. b3 A perfect food for the tropics, buko restored our energy.

2012 Filipino Express (Jersey City, New Jersey) (Electronic ed.) 11 May They can..bring fresh buko from one of the countless coconut trees in the island.

Compounds

buko juice n. a drink made from the clear watery liquid inside unripe coconuts; coconut water.

ΚΠ

1982 J. G. De Villa Luzon by Car ii. 28 We were treated to fresh buko juice, served in the coconut, by the villagers.

2000 Filipino Reporter (N.Y.) (Electronic ed.) 6 July 36 We disembarked and were offered buko juice as welcome drinks.

2010 R. H. Boyer Sundays in Manila xiii. 133 The buko juice and the meat of the coconut were just enough to keep us going until we could find a place to have lunch in nearby Chinatown.

buko water n. = buko juice n.

ΚΠ

1965 [see main sense].

1997 Filipino Reporter (N.Y.) (Electronic ed.) 3 July 34 Pinais has river shrimp and buko steamed in buko water, in a wrapping of leaves.

This is a new entry (OED Third Edition, June 2015; most recently modified version published online March 2022).

单词	buko
释义	bukon. Brit. /ˈbuːkəʊ/, U.S. /ˈbukoʊ/, Philippine English /ˈbuˌko/ Forms: 1900s– buco, 1900s– buko. Origin: A borrowing from Tagalog. Etymon: Tagalog buko. Etymology: < Tagalog buko young, green-husked coconut. Philippine English. The gelatinous flesh of an unripe (green-husked) coconut.Recorded earliest in buko water n. at Compounds. ΚΠ 1965 Nutrition Survey Southern Tagalog Region (National Inst. Sci. & Technol. Food & Nutrition Res. Center Philippines) 88 (App. 4) Food item... English Name... Buco water... Local Name... Niyog, tubig. 1976 Los Angeles Times 22 July vi. 6/2 The Westernized Filipino has developed a fondness for fruit salads with heavy cream, still adding a tropical touch by mixing in shredded buko (young coconut which they import in frozen form). 1993 Ottawa Citizen (Nexis) 17 Oct. b3 A perfect food for the tropics, buko restored our energy. 2012 Filipino Express (Jersey City, New Jersey) (Electronic ed.) 11 May They can..bring fresh buko from one of the countless coconut trees in the island. Compounds buko juice n. a drink made from the clear watery liquid inside unripe coconuts; coconut water. ΚΠ 1982 J. G. De Villa Luzon by Car ii. 28 We were treated to fresh buko juice, served in the coconut, by the villagers. 2000 Filipino Reporter (N.Y.) (Electronic ed.) 6 July 36 We disembarked and were offered buko juice as welcome drinks. 2010 R. H. Boyer Sundays in Manila xiii. 133 The buko juice and the meat of the coconut were just enough to keep us going until we could find a place to have lunch in nearby Chinatown. buko water n. = buko juice n. ΚΠ 1965 [see main sense]. 1997 Filipino Reporter (N.Y.) (Electronic ed.) 3 July 34 Pinais has river shrimp and buko steamed in buko water, in a wrapping of leaves. This is a new entry (OED Third Edition, June 2015; most recently modified version published online March 2022). < n.1965
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