broon.

Etymology: In 15th cent. brō ; whence regularly in modern Scots pronunciation, /brøː/, /bryː/. Of uncertain origin: perhaps < Old French bro , breu , broth (whence diminutive brouez , brouet ). Often identified with bree n.¹; but if this were correct, broo not bree would be the original, since do, boots, shoon, become in the north-east of Scotland dee, beets, sheen, not the converse. It is hardly possible to connect the 15th cent. broo with modern German brühe or Flemish brui, bruw.

Scottish.

Broth; liquor; juice, water; = bree n.² 2, 3.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor

brotha1000

browisa1300

decoction1398

browet1399

juicea1425

liquorc1430

brooc1440

breea1475

brewis1526

decoct1551

gammon essence1706

stock1730

pot-liquor1742

white stock1806

poêlée1824

blanc1845

fond1928

c1440 York Myst. xix. 135 I schall gar the leppe, And dere aby this bro.

a1711 Sir Gray Steel (1826) 2221 Good beef and mutton to be broo.

1725 A. Ramsay Gentle Shepherd i. ii Ae wean fa's sick, and scads itself wi' brue [v.r. broe, rhyme-wd. shoe].

1787 R. Burns Poems (new ed.) 78 A' ye douce folk I've borne aboon the broo.

a1800 in Leyden Lord Soulis Notes ‘Sorrow gin the sheriff were sodden and supped in broo!’

This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2020).

单词	broo
释义	broon. Etymology: In 15th cent. brō ; whence regularly in modern Scots pronunciation, /brøː/, /bryː/. Of uncertain origin: perhaps < Old French bro , breu , broth (whence diminutive brouez , brouet ). Often identified with bree n.¹; but if this were correct, broo not bree would be the original, since do, boots, shoon, become in the north-east of Scotland dee, beets, sheen, not the converse. It is hardly possible to connect the 15th cent. broo with modern German brühe or Flemish brui, bruw. Scottish. Broth; liquor; juice, water; = bree n.² 2, 3. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor brotha1000 browisa1300 decoction1398 browet1399 juicea1425 liquorc1430 brooc1440 breea1475 brewis1526 decoct1551 gammon essence1706 stock1730 pot-liquor1742 white stock1806 poêlée1824 blanc1845 fond1928 c1440 York Myst. xix. 135 I schall gar the leppe, And dere aby this bro. a1711 Sir Gray Steel (1826) 2221 Good beef and mutton to be broo. 1725 A. Ramsay Gentle Shepherd i. ii Ae wean fa's sick, and scads itself wi' brue [v.r. broe, rhyme-wd. shoe]. 1787 R. Burns Poems (new ed.) 78 A' ye douce folk I've borne aboon the broo. a1800 in Leyden Lord Soulis Notes ‘Sorrow gin the sheriff were sodden and supped in broo!’ This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2020). < n.c1440
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