broccoli raben.

Brit.

/ˈbrɒkəlɪ ˌrɑːb/,

/ˌbrɒkəlɪ ˈrɑːb/, U.S.

/ˈbrɑk(ə)li ˌrɑb/,

/ˌbrɑk(ə)li ˈrɑb/

Forms: 1900s– broccoli raab, 1900s– broccoli rab, 1900s– broccoli rabe, 1900s– broccoli rape Brit.

/ˈbrɒkəlɪ ˌreɪp/,

/ˌbrɒkəlɪ ˈreɪp/, U.S.

/ˈbrɑk(ə)li ˌreɪp/,

/ˌbrɑk(ə)li ˈreɪp/, 1900s– brocoli raab, 1900s– brocoli rabe.

Origin: Apparently a borrowing from Italian. Etymon: Italian broccoli di rape

Etymology: Apparently < Italian broccoli rapa (1900 or earlier; also broccoli rape ), shortened < broccoli di rape (a1852 or earlier) or broccoli di rapa (1809 or earlier; < broccoli broccoli n. + di of + rapa rape n.⁵, lit. ‘flower stalks of the turnip’).The expression appears to originate in southern Italy and to feature in Neapolitan cuisine; compare Neapolitan vruoccole de rapa. The forms rabe, raab may reflect English perceptions of the non-aspirated pronunciation of p and reduced or absent vowel in the southern Italian forms. Compare the following earlier use of the Italian phrase in an English context:1860 Athenaeum 10 Mar. 344/1 Hundreds of Trattorias whose facades are painted, after the fashion of those in Pompeii, with various devices, will tempt the wayfarer to partake of luxuries of salt-fish and ‘broccoli di rape,’ which I am sorry to translate by the less euphonious name of turnip-tops.

Chiefly U.S.

Rapini, a leafy variety of the turnip, Brassica rapa, cultivated for its edible leaves and buds.The terms rapini and broccoli rabe are sometimes used to denote slightly different varieties of cultivated turnip greens.

ΚΠ

1928 N.Y. Times 30 Mar. 43/7 Produce Markets... Broccoli rabe.

1942 Circular U.S. Dept. Agric. 46 In some eastern markets, rape is occasionally sold as broccoli rabe... In a more restricted sense, some seedsmen..use the term ‘broccoli rabe (raab)’ in referring to a strain of foliage turnip selected for its tendency to produce large flower shoots... It is unfortunate that the name broccoli rabe has been indiscriminately applied to a number of distinctly different plants.

1979 Washington Post (Nexis) 15 Jan. 11 Broccoli Raab is a spring, fast growing variety and Raab Salad must be planted in the fall and experience cold weather to produce florets.

1989 G. Bugialli Fine Art Ital. Cooking (ed. 2) xviii. 545 The pleasantly bitter turnip green..is sometimes known abroad by its southern Italian dialect name, broccoli-rab.

1997 Gourmet June 65/2 We'll have penne with broccoli rabe, red peppers, and grilled chicken.

2013 J. Price et al. Simple Art of Eating Well 115/2 Pungent broccoli rabe (or broccoli rape, broccoli raab or rapini) is tossed with a rich mixture of garlic, olive oil and anchovies.

This is a new entry (OED Third Edition, June 2018; most recently modified version published online December 2021).

单词	broccoli rabe
释义	broccoli raben. Brit. /ˈbrɒkəlɪ ˌrɑːb/, /ˌbrɒkəlɪ ˈrɑːb/, U.S. /ˈbrɑk(ə)li ˌrɑb/, /ˌbrɑk(ə)li ˈrɑb/ Forms: 1900s– broccoli raab, 1900s– broccoli rab, 1900s– broccoli rabe, 1900s– broccoli rape Brit. /ˈbrɒkəlɪ ˌreɪp/, /ˌbrɒkəlɪ ˈreɪp/, U.S. /ˈbrɑk(ə)li ˌreɪp/, /ˌbrɑk(ə)li ˈreɪp/, 1900s– brocoli raab, 1900s– brocoli rabe. Origin: Apparently a borrowing from Italian. Etymon: Italian broccoli di rape Etymology: Apparently < Italian broccoli rapa (1900 or earlier; also broccoli rape ), shortened < broccoli di rape (a1852 or earlier) or broccoli di rapa (1809 or earlier; < broccoli broccoli n. + di of + rapa rape n.⁵, lit. ‘flower stalks of the turnip’).The expression appears to originate in southern Italy and to feature in Neapolitan cuisine; compare Neapolitan vruoccole de rapa. The forms rabe, raab may reflect English perceptions of the non-aspirated pronunciation of p and reduced or absent vowel in the southern Italian forms. Compare the following earlier use of the Italian phrase in an English context:1860 Athenaeum 10 Mar. 344/1 Hundreds of Trattorias whose facades are painted, after the fashion of those in Pompeii, with various devices, will tempt the wayfarer to partake of luxuries of salt-fish and ‘broccoli di rape,’ which I am sorry to translate by the less euphonious name of turnip-tops. Chiefly U.S. Rapini, a leafy variety of the turnip, Brassica rapa, cultivated for its edible leaves and buds.The terms rapini and broccoli rabe are sometimes used to denote slightly different varieties of cultivated turnip greens. ΚΠ 1928 N.Y. Times 30 Mar. 43/7 Produce Markets... Broccoli rabe. 1942 Circular U.S. Dept. Agric. 46 In some eastern markets, rape is occasionally sold as broccoli rabe... In a more restricted sense, some seedsmen..use the term ‘broccoli rabe (raab)’ in referring to a strain of foliage turnip selected for its tendency to produce large flower shoots... It is unfortunate that the name broccoli rabe has been indiscriminately applied to a number of distinctly different plants. 1979 Washington Post (Nexis) 15 Jan. 11 Broccoli Raab is a spring, fast growing variety and Raab Salad must be planted in the fall and experience cold weather to produce florets. 1989 G. Bugialli Fine Art Ital. Cooking (ed. 2) xviii. 545 The pleasantly bitter turnip green..is sometimes known abroad by its southern Italian dialect name, broccoli-rab. 1997 Gourmet June 65/2 We'll have penne with broccoli rabe, red peppers, and grilled chicken. 2013 J. Price et al. Simple Art of Eating Well 115/2 Pungent broccoli rabe (or broccoli rape, broccoli raab or rapini) is tossed with a rich mixture of garlic, olive oil and anchovies. This is a new entry (OED Third Edition, June 2018; most recently modified version published online December 2021). < n.1928
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