triglyceriden.

Brit.

/trʌɪˈɡlɪsərʌɪd/, U.S.

/traɪˈɡlɪsəˌraɪd/

Etymology: < tri- comb. form 3 (irregularly used) + glyceride n.

Chemistry.

A compound in which three acid radicals are united by oxygen to glyceryl; i.e. they replace the three H atoms of the OH groups in glycerin or glycerol, C₃H₅(OH)₃; e.g. stearin is called the triglyceride of stearic acid.

ΘΚΠ

the world > matter > chemistry > organic chemistry > alcohols > [noun] > trihydric alcohols > derivatives

glycerule1840

glyceryl1845

triolein1855

tripalmitin1855

triacetin1856

triglyceride1860

glyceride1864

triacylglycerol1966

1860 H. Debus in Q. Jrnl. Chem. Soc. 12 243.

1895 R. Benedikt & J. Lewkowitsch Chem. Anal. Oils, Fats, Waxes 46 Glycerol..deporting itself like a trihydric base, is able to combine with three radicles of fatty acids... The resulting compounds are called ‘triglycerides’.

1912 T. E. Thorpe Dict. Appl. Chem. (ed. 2) I. 577 The glycerides of butter fat contain butyric, caproic, caprylic, capric, lauric, myristic, palmitic, stearic, and oleic acids, as triglycerides.

This entry has not yet been fully updated (first published 1914; most recently modified version published online March 2022).

单词	triglyceride
释义	triglyceriden. Brit. /trʌɪˈɡlɪsərʌɪd/, U.S. /traɪˈɡlɪsəˌraɪd/ Etymology: < tri- comb. form 3 (irregularly used) + glyceride n. Chemistry. A compound in which three acid radicals are united by oxygen to glyceryl; i.e. they replace the three H atoms of the OH groups in glycerin or glycerol, C₃H₅(OH)₃; e.g. stearin is called the triglyceride of stearic acid. ΘΚΠ the world > matter > chemistry > organic chemistry > alcohols > [noun] > trihydric alcohols > derivatives glycerule1840 glyceryl1845 triolein1855 tripalmitin1855 triacetin1856 triglyceride1860 glyceride1864 triacylglycerol1966 1860 H. Debus in Q. Jrnl. Chem. Soc. 12 243. 1895 R. Benedikt & J. Lewkowitsch Chem. Anal. Oils, Fats, Waxes 46 Glycerol..deporting itself like a trihydric base, is able to combine with three radicles of fatty acids... The resulting compounds are called ‘triglycerides’. 1912 T. E. Thorpe Dict. Appl. Chem. (ed. 2) I. 577 The glycerides of butter fat contain butyric, caproic, caprylic, capric, lauric, myristic, palmitic, stearic, and oleic acids, as triglycerides. This entry has not yet been fully updated (first published 1914; most recently modified version published online March 2022). < n.1860
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