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单词 trophology
释义

> as lemmas

trophology
trophology n.
Brit. /trə(ʊ)ˈfɒlədʒi/
,
/trɒˈfɒlədʒi/
,
U.S. /troʊˈfɑlədʒi/
[perhaps after French trophologie ( J. B. G. Barbier Traité d'hygiène appliquée à la thérapeutique (1811) II. 1)] (a) nutritional science (now rare or disused); (b) = food combining n. at food n. Compounds 2.
ΘΚΠ
the world > life > biology > study > [noun] > physiology > branches of
electrophysiology1838
actinology1855
trophology1865
physiogeny1879
palaeophysiology1880
physiogenesis1887
ecophysiology1950
1865 Med. Times & Gaz. 11 Mar. 274/1 We must invite our readers' attention to ‘Modern Trophology’, and especially to Dr. Edward Smith's very laborious investigations.
1895 Med. Current 11 560 And by nutrition is meant the molecular trophology not to be judged alone by the amount of food ingested.
1914 Dietetic & Hygienic Gaz. 30 199/2 Trophology is the science of the nature and properties of materials that are used as food.
1989 D. Reid Tao Health, Sex, & Longevity 60 Let's take a close look at the practical side of trophology with some concrete examples of food combining.
2009 Gold Coast Bull. (Austral.) (Nexis) 18 Mar. 31 Steven is also a fan of trophology, which means his dishes concentrate on the complementary combining of foods to aid digestion.
extracted from tropho-comb. form
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as lemmas
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