单词 | truffle pie |
释义 | > as lemmastruffle pie a. attributive, with the sense ‘made from or flavoured with truffles’ (sense 1a), as truffle butter, truffle pie, truffle sauce, etc. ΚΠ 1702 J. K. tr. F. Massialot Court & Country Cook 262 (heading) A Truffle-pan-pie [Fr. Tourte de Truffles]. 1776 B. Clermont tr. Professed Cook (ed. 3) 383 (heading) Mackerels broiled in Paper Cases, with Truffle Sauce [Fr. Caisses de Maquereaux aux Trufes]. 1854 Southern Lit. Messenger Nov. 655/2 I gave you some sausages with truffle sauce. 1877 Manch. Guardian 8 Jan. 7/5 Venison pasty and truffle pie having become somewhat out of date. 1884 Washington Post 24 Dec. 7/6 Cut it [sc. bacon] and pound it until smooth; mix it with the truffle paste and season the whole with salt and pepper. 1902 S. T. Rorer New Cook Bk. 213 To make Truffle Stuffing, add four truffles washed and chopped very fine. 1965 Chron.-Telegram (Elyria, Ohio) 23 Jan. 19/6 The dish is then served in a ring of rice topped with truffle-butter. 2005 N.Y. Times Mag. 5 June 82/2 Truffle salt... Its aroma skews more closely to real truffle than any truffle oil, truffle butter or truffle honey I've come across. < as lemmas |
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