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单词 tripery
释义

triperyn.

/ˈtrʌɪpəri/
Etymology: < Old French triperie (13.. in Godefroy Compl.), < tripe tripe n.1: see -ery suffix.
1. A place where tripe is prepared or sold.
ΘΚΠ
society > trade and finance > trading place > place where retail transactions made > [noun] > shop > shop selling provisions > meat or poultry
flesh housec1000
butcher's shop1533
poultry shop1560
butcher1588
tripery1611
tripe-shop1829
horse-butchery1892
charcuterie1958
1611 R. Cotgrave Dict. French & Eng. Tongues Triperie, a Triperie; a market, street, or shop wherein tripes are vsually sold.
1656 T. Blount Glossographia Triperie, a market, shop or street, wherein tripes are usually sold.
1854 Q. Rev. Sept. 282 Slaughter-houses, triperies, bone-boiling houses, gut-scraperies.
2. In contempt: action pertaining to the tripes or entrails. Obsolete. rare.
ΚΠ
1651 N. Biggs Matæotechnia Medicinæ Praxeωs ⁋150 To speake of that piece of Tripery, of washing the Guts with a Clyster.
This entry has not yet been fully updated (first published 1915; most recently modified version published online June 2021).
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更新时间:2024/11/11 3:50:01