tourtièren.

/tʊəˈtjɛː//tʊətiˈɛː/

Etymology: < French, lit. ‘tart-tin’, < tourte tourte n.¹ tart.

1. French Canadian. A kind of meat pie traditionally eaten at Christmas.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie

rafiolea1425

shred-pie1573

Florentine1579

marrowbone pie1595

marrow pie1598

meat pie1607

mutton pie1607

olive pie1615

venison piea1616

flesh-pie1616

veal (and ham) piea1625

godiveau1653

lumber-pie1656

mermaid pie1661

umble-pie1663

humble piea1665

trotter-pie1693

stump pie1695

mugget pie1696

pot-pie1702

squab-pie1708

pork pie1723

steak pie1723

Perigord pie1751

pasticcio1772

fidget pie1790

muggety pie1800

numble pie1822

Florentine pie1823

pastilla1834

kidney-pie1836

beef-steak pie1841

stand pie1872

Melton Mowbray1875

timbale1880

pâté en croûte1929

tourtière1953

growler1989

1953 Wattie & Donaldson Nellie L. Pattinson's Canad. Cookbk. (rev. ed.) xxv. 467 Tourtière (Pork Pies). These pies are traditional Christmas Eve fare.

1975 Globe & Mail (Toronto) 3 Dec. s8/5 A meat pie of Christmas Eve fame in Quebec, the tourtiere is traditional fare at the reveillon after midnight mass.

2. A tart-tin or round baking-sheet.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > tin or pan

bake panc1350

trap?c1390

roaster1649

pattypan1660

cake pan1714

hoop1736

cake tin1771

baking tin?1775

tin1795

bake-kettle1828

bun-pana1845

brick tin1880

springform1902

tourtière1959

1959 J. Donon Classic French Cuisine ix. 303 Pour into a well-buttered tourtière, or pie plate.

1960 E. David French Provinc. Cooking 69 Tourtière, a shallow tart tin... In former times a tourtière was a heavy iron or earthenware dish, much deeper than a tart tin, in which many things besides pastry could be cooked.

1978 N.Y. Times 29 Mar. c 8/6 I like to bake crust in flan rings set on round black baking sheets called tourtières.

This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2019).

单词	tourtière
释义	tourtièren. /tʊəˈtjɛː//tʊətiˈɛː/ Etymology: < French, lit. ‘tart-tin’, < tourte tourte n.¹ tart. 1. French Canadian. A kind of meat pie traditionally eaten at Christmas. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie rafiolea1425 shred-pie1573 Florentine1579 marrowbone pie1595 marrow pie1598 meat pie1607 mutton pie1607 olive pie1615 venison piea1616 flesh-pie1616 veal (and ham) piea1625 godiveau1653 lumber-pie1656 mermaid pie1661 umble-pie1663 humble piea1665 trotter-pie1693 stump pie1695 mugget pie1696 pot-pie1702 squab-pie1708 pork pie1723 steak pie1723 Perigord pie1751 pasticcio1772 fidget pie1790 muggety pie1800 numble pie1822 Florentine pie1823 pastilla1834 kidney-pie1836 beef-steak pie1841 stand pie1872 Melton Mowbray1875 timbale1880 pâté en croûte1929 tourtière1953 growler1989 1953 Wattie & Donaldson Nellie L. Pattinson's Canad. Cookbk. (rev. ed.) xxv. 467 Tourtière (Pork Pies). These pies are traditional Christmas Eve fare. 1975 Globe & Mail (Toronto) 3 Dec. s8/5 A meat pie of Christmas Eve fame in Quebec, the tourtiere is traditional fare at the reveillon after midnight mass. 2. A tart-tin or round baking-sheet. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > tin or pan bake panc1350 trap?c1390 roaster1649 pattypan1660 cake pan1714 hoop1736 cake tin1771 baking tin?1775 tin1795 bake-kettle1828 bun-pana1845 brick tin1880 springform1902 tourtière1959 1959 J. Donon Classic French Cuisine ix. 303 Pour into a well-buttered tourtière, or pie plate. 1960 E. David French Provinc. Cooking 69 Tourtière, a shallow tart tin... In former times a tourtière was a heavy iron or earthenware dish, much deeper than a tart tin, in which many things besides pastry could be cooked. 1978 N.Y. Times 29 Mar. c 8/6 I like to bake crust in flan rings set on round black baking sheets called tourtières. This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2019). < n.1953
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