tournedosn.

Brit.

/ˈtʊənədəʊ/,

/ˈtɔːnədəʊ/,

/ˈtəːnədəʊ/, U.S.

/ˈtʊrnəˌdoʊ/,

/ˌtʊrnəˈdoʊ/

Etymology: French, < tourner to turn + dos back: according to Littré and Robert, so called because the dish is traditionally not placed on the table, but is passed behind the backs of the guests (see quots. for this and another account).

Gastronomy.

A fillet steak of beef with a surrounding strip of fat; tournedos Rossini, such a fillet served with a croûton and pâté, and a Madeira sauce.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > steak or fillet

beef-steak1711

entrecôte1840

filet de bœuf1841

porterhouse steak1842

porterhouse1854

bifteck1861

fillet steak1877

tournedos1877

pope's eye1885

filet mignon1906

minute steak1910

T-bone1916

churrasco1917

Swiss steak1932

strip steak1962

shell steak1968

hanger steak1988

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > steak dishes

Scots collops1657

Scotch collops1664

porterhouse steak1842

Chateaubriand1877

plank steak1904

steak tartare1911

churrasco1917

Swiss steak1932

tournedos Rossini1937

pepper steak1939

cheesesteak1941

steak au poivre1953

steak Diane1957

carpet-bag steak1958

peppered steak1960

1877 E. S. Dallas Kettner's Bk. of Table 460 A tournedos is a thin collop, which..is done on one side before the cook has had time to turn round.

1937 G. Frankau More of Us v. 53 Italy! Twice ten thousand special pleaders Present your case—and tournedos Rossini, Whose rich appeal 'spite facial controlling Still sets these eyes in a fine frenzy rolling.

1958 Times 29 Nov. 7/6 Tucking into scampi and tournedos.

1966 P. V. Price France: Food & Wine Guide 124 About [1869]..the word tournedos came into use... Rossini was dining at the Café Anglais and..suggested an alternative method of cutting and preparing the steak... The horrified maître d'hotel announced that he could not..present a dish that was..unpresentable. ‘Very well,’ said Rossini, ‘then don't let us see you do it—I'll turn my back’ (tourne le dos).

1979 C. Curzon Leaven of Malice xi. 126 Tournedos Rossini with salad and a reasonable Valpolicella.

This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022).

单词	tournedos
释义	tournedosn. Brit. /ˈtʊənədəʊ/, /ˈtɔːnədəʊ/, /ˈtəːnədəʊ/, U.S. /ˈtʊrnəˌdoʊ/, /ˌtʊrnəˈdoʊ/ Etymology: French, < tourner to turn + dos back: according to Littré and Robert, so called because the dish is traditionally not placed on the table, but is passed behind the backs of the guests (see quots. for this and another account). Gastronomy. A fillet steak of beef with a surrounding strip of fat; tournedos Rossini, such a fillet served with a croûton and pâté, and a Madeira sauce. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > steak or fillet beef-steak1711 entrecôte1840 filet de bœuf1841 porterhouse steak1842 porterhouse1854 bifteck1861 fillet steak1877 tournedos1877 pope's eye1885 filet mignon1906 minute steak1910 T-bone1916 churrasco1917 Swiss steak1932 strip steak1962 shell steak1968 hanger steak1988 the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > steak dishes Scots collops1657 Scotch collops1664 porterhouse steak1842 Chateaubriand1877 plank steak1904 steak tartare1911 churrasco1917 Swiss steak1932 tournedos Rossini1937 pepper steak1939 cheesesteak1941 steak au poivre1953 steak Diane1957 carpet-bag steak1958 peppered steak1960 1877 E. S. Dallas Kettner's Bk. of Table 460 A tournedos is a thin collop, which..is done on one side before the cook has had time to turn round. 1937 G. Frankau More of Us v. 53 Italy! Twice ten thousand special pleaders Present your case—and tournedos Rossini, Whose rich appeal 'spite facial controlling Still sets these eyes in a fine frenzy rolling. 1958 Times 29 Nov. 7/6 Tucking into scampi and tournedos. 1966 P. V. Price France: Food & Wine Guide 124 About [1869]..the word tournedos came into use... Rossini was dining at the Café Anglais and..suggested an alternative method of cutting and preparing the steak... The horrified maître d'hotel announced that he could not..present a dish that was..unpresentable. ‘Very well,’ said Rossini, ‘then don't let us see you do it—I'll turn my back’ (tourne le dos). 1979 C. Curzon Leaven of Malice xi. 126 Tournedos Rossini with salad and a reasonable Valpolicella. This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2022). < n.1877
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