torrefiedadj.

/ˈtɒrɪfʌɪd/

Etymology: < torrefy v. + -ed suffix¹.

Roasted; dried or parched by the action of fire; scorched.

ΘΚΠ

the world > matter > liquid > dryness > [adjective] > dried (up) > by heat or parched > by fire

torrefacted1601

torrefied1639

the world > matter > properties of materials > temperature > heat > heating or making hot > subjection or exposure to heat or fire > [adjective] > roasted or dried by fire

torrefacted1601

torrefied1639

1639 J. Woodall Surgeons Mate (rev. ed.) sig. G2 Any torrified or dry powdered medicaments.

1670 J. Smith England's Improvem. Reviv'd 290 Some torrefied Rhubarb.

1796 R. Kirwan Elements Mineral. (ed. 2) II. 373 He also extracted Copper from the torrefied Ore.

1829 J. Togno & E. Durand tr. H. Milne-Edwards & P. Vavasseur Man. Materia Medica vi. 189 The stimulating influence of torrefied coffee.

1857 W. A. Miller Elements Chem. (1862) III. 99 This soluble torrefied starch is known under the name of British gum.

This entry has not yet been fully updated (first published 1913; most recently modified version published online June 2020).

单词	torrefied
释义	torrefiedadj. /ˈtɒrɪfʌɪd/ Etymology: < torrefy v. + -ed suffix¹. Roasted; dried or parched by the action of fire; scorched. ΘΚΠ the world > matter > liquid > dryness > [adjective] > dried (up) > by heat or parched > by fire torrefacted1601 torrefied1639 the world > matter > properties of materials > temperature > heat > heating or making hot > subjection or exposure to heat or fire > [adjective] > roasted or dried by fire torrefacted1601 torrefied1639 1639 J. Woodall Surgeons Mate (rev. ed.) sig. G2 Any torrified or dry powdered medicaments. 1670 J. Smith England's Improvem. Reviv'd 290 Some torrefied Rhubarb. 1796 R. Kirwan Elements Mineral. (ed. 2) II. 373 He also extracted Copper from the torrefied Ore. 1829 J. Togno & E. Durand tr. H. Milne-Edwards & P. Vavasseur Man. Materia Medica vi. 189 The stimulating influence of torrefied coffee. 1857 W. A. Miller Elements Chem. (1862) III. 99 This soluble torrefied starch is known under the name of British gum. This entry has not yet been fully updated (first published 1913; most recently modified version published online June 2020). < adj.1639
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