† browisn.

/ˈbraʊɪs/

Forms: Middle English broys, Middle English brouwys, Middle English browyce, Middle English–1500s browes, Middle English–1600s browesse, 1600s– browis; see also brewis n., brose n.

Etymology: Middle English broys , browes , < Old French broez, brouetz, nominative of broet , brouet , browet n. Of this word browet is an original doublet, and brewis, brose, later variants.

Obsolete or dialect.

†1. = brewis n., in both senses.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor

brotha1000

browisa1300

decoction1398

browet1399

juicea1425

liquorc1430

brooc1440

breea1475

brewis1526

decoct1551

gammon essence1706

stock1730

pot-liquor1742

white stock1806

poêlée1824

blanc1845

fond1928

a1300 Havelok 924 Make þe broys in þe led.

c1325 Coer de L. 3077 Soupyd off the brouwys a sope.

c1430 J. Lydgate Order of Fooles Min. Poems 165 Tendre browyce made with a mary-boon.

c1440 Promptorium Parvulorum 53 Browesse [v.r. browes], adipatum.

c1450 Knt. de la Tour (1868) 8 She come into the warderobe to ete browesse.

1508 Bk. Keruynge (de Worde) sig. A.vi^v Serue potage as wortes Iowtes or browes.

1546 J. Heywood Dialogue Prouerbes Eng. Tongue ii. viii. sig. Kii I wil eate no browesse sops.

1601 P. Holland tr. Pliny Hist. World II. xix. viii. 25 A kinde of broth or browisse.

1694 R. Franck Northern Mem. 177 When they kill a Beast..make a Caldron of his Skin, Browis of his Bowels.

2. A kind of brose n.; as the browis of the Sheffield Cutlers' Feast, a dish made by pouring boiling water upon oat-cakes mixed with dripping, and seasoned with pepper, salt, and butter.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] > brose

frumenty?c1390

frumenta1513

drammock1563

brose1657

crowdie1668

pease brose1811

browis1831

whey-brose1894

siot1936

1831 ‘Shewild Chap’ Sheffield Dial. ii. 21 Nettle porridge an brawis.

1880 Sheff. Independent 3 Sept. Returning to their hall, the members of the Company partook of ‘browis’—a cunningly devised broth without which the installation [of the Master Cutler] would not be complete.

2002 A. Kellett Yorks. Dict. (ed. 2) Browis, oatcake steeped in boiling water then dipped in fat and served with broth.

This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2020).

单词	browis
释义	† browisn. /ˈbraʊɪs/ Forms: Middle English broys, Middle English brouwys, Middle English browyce, Middle English–1500s browes, Middle English–1600s browesse, 1600s– browis; see also brewis n., brose n. Etymology: Middle English broys , browes , < Old French broez, brouetz, nominative of broet , brouet , browet n. Of this word browet is an original doublet, and brewis, brose, later variants. Obsolete or dialect. †1. = brewis n., in both senses. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor brotha1000 browisa1300 decoction1398 browet1399 juicea1425 liquorc1430 brooc1440 breea1475 brewis1526 decoct1551 gammon essence1706 stock1730 pot-liquor1742 white stock1806 poêlée1824 blanc1845 fond1928 a1300 Havelok 924 Make þe broys in þe led. c1325 Coer de L. 3077 Soupyd off the brouwys a sope. c1430 J. Lydgate Order of Fooles Min. Poems 165 Tendre browyce made with a mary-boon. c1440 Promptorium Parvulorum 53 Browesse [v.r. browes], adipatum. c1450 Knt. de la Tour (1868) 8 She come into the warderobe to ete browesse. 1508 Bk. Keruynge (de Worde) sig. A.vi^v Serue potage as wortes Iowtes or browes. 1546 J. Heywood Dialogue Prouerbes Eng. Tongue ii. viii. sig. Kii I wil eate no browesse sops. 1601 P. Holland tr. Pliny Hist. World II. xix. viii. 25 A kinde of broth or browisse. 1694 R. Franck Northern Mem. 177 When they kill a Beast..make a Caldron of his Skin, Browis of his Bowels. 2. A kind of brose n.; as the browis of the Sheffield Cutlers' Feast, a dish made by pouring boiling water upon oat-cakes mixed with dripping, and seasoned with pepper, salt, and butter. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] > brose frumenty?c1390 frumenta1513 drammock1563 brose1657 crowdie1668 pease brose1811 browis1831 whey-brose1894 siot1936 1831 ‘Shewild Chap’ Sheffield Dial. ii. 21 Nettle porridge an brawis. 1880 Sheff. Independent 3 Sept. Returning to their hall, the members of the Company partook of ‘browis’—a cunningly devised broth without which the installation [of the Master Cutler] would not be complete. 2002 A. Kellett Yorks. Dict. (ed. 2) Browis, oatcake steeped in boiling water then dipped in fat and served with broth. This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2020). < n.a1300
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