† browetn.

Forms: Also Middle English–1500s bruet, brewet(t.

Etymology: < French brouet, broet (13th cent. in Littré) soup made of flesh-broth, diminutive of Old French breu , earlier bro (= Provençal bro , Spanish brodio , Italian brodo , broda , medieval Latin brodium , brodum ), late Latin (*brodum ) or Romanic (brodo ), < Old High German brod broth n. The Old French nominative brouetz , broez , gave browis n.

Obsolete.

Soup or broth of the juice of boiled meat, with various thickening ingredients.

ΘΚΠ

the world > food and drink > food > substances for food preparation > [noun] > stock or liquor

brotha1000

browisa1300

decoction1398

browet1399

juicea1425

liquorc1430

brooc1440

breea1475

brewis1526

decoct1551

gammon essence1706

stock1730

pot-liquor1742

white stock1806

poêlée1824

blanc1845

fond1928

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > beef soup

browet1399

skink1541

beef-broth1702

cooley1767

beef-brewis1820

rubaboo1821

oxtail soup1834

1399 W. Langland Richard Redeles ii. 51 Ȝoure side signes, þat shente all þe browet.

c1420 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 661 Hic garrus, brewett.

c1440 Promptorium Parvulorum 54 Browett, brodiellum.

c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 430 Blaunche Bruet of Almayn.

?a1450 Forme of Cury 11 Brewet of almony.

a1475 Liber Cocorum (Sloane) (1862) 22 Þese er hennes in browet.

a1492 W. Caxton tr. Vitas Patrum (1495) i. xiii. f. xviii/1 He..Ne dranke but a lytyll browet made with meele.

a1500 (a1460) Towneley Plays (1994) I. v. 58 And broght me bruet of a dere.

a1500 MS. 15th C. in Promptorium Parvulorum 54 Bruet seec, bruet salmene, and bruet sarazineys blanc.

This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2020).

单词	browet
释义	† browetn. Forms: Also Middle English–1500s bruet, brewet(t. Etymology: < French brouet, broet (13th cent. in Littré) soup made of flesh-broth, diminutive of Old French breu , earlier bro (= Provençal bro , Spanish brodio , Italian brodo , broda , medieval Latin brodium , brodum ), late Latin (brodum ) or Romanic (brodo* ), < Old High German brod broth n. The Old French nominative brouetz , broez , gave browis n. Obsolete. Soup or broth of the juice of boiled meat, with various thickening ingredients. ΘΚΠ the world > food and drink > food > substances for food preparation > [noun] > stock or liquor brotha1000 browisa1300 decoction1398 browet1399 juicea1425 liquorc1430 brooc1440 breea1475 brewis1526 decoct1551 gammon essence1706 stock1730 pot-liquor1742 white stock1806 poêlée1824 blanc1845 fond1928 the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > beef soup browet1399 skink1541 beef-broth1702 cooley1767 beef-brewis1820 rubaboo1821 oxtail soup1834 1399 W. Langland Richard Redeles ii. 51 Ȝoure side signes, þat shente all þe browet. c1420 in T. Wright & R. P. Wülcker Anglo-Saxon & Old Eng. Vocab. (1884) I. 661 Hic garrus, brewett. c1440 Promptorium Parvulorum 54 Browett, brodiellum. c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 430 Blaunche Bruet of Almayn. ?a1450 Forme of Cury 11 Brewet of almony. a1475 Liber Cocorum (Sloane) (1862) 22 Þese er hennes in browet. a1492 W. Caxton tr. Vitas Patrum (1495) i. xiii. f. xviii/1 He..Ne dranke but a lytyll browet made with meele. a1500 (a1460) Towneley Plays (1994) I. v. 58 And broght me bruet of a dere. a1500 MS. 15th C. in Promptorium Parvulorum 54 Bruet seec, bruet salmene, and bruet sarazineys blanc. This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2020). < n.1399
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