brikn.

Brit.

/briːk/, U.S.

/ˈbrik/

Inflections: Plural briks, unchanged.

Forms: 1900s– brik, 2000s– brick.

Origin: A borrowing from Arabic. Etymon: Arabic brik.

Etymology: < Maghribi Arabic (especially Tunisia) brik, ultimately (perhaps via other varieties of spoken Arabic) < Ottoman Turkish būrek borek n. Compare earlier borek n.

Esp. in Tunisia and elsewhere in North Africa: a filo pastry, often triangular in form, with a savoury filling. Cf. borek n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > other pastry articles > [noun]

crisp?c1390

mellinder1604

baby cakea1637

cannelons1733

yule-dough1777

vol-au-vent1828

sausage roll1852

cheese fingers1863

cheese straw1866

horn1908

pig in a blanket1926

brik1938

chin-chin1948

pull-apart1958

fortune cookie1962

feuilleté1970

money bag1993

1938 Amer. Poultry Jrnl. Feb. 62/2 The dough is folded diaper-wise over the raw egg, and then the whole is French-fried. The eater pinches two corners of the pastry in his fingers, and nibbles cautiously on the ‘Briks’.

1957 Joplin (Missouri) News Herald 13 June (Final ed.) 4 b/5 He revealed a joyous liking for such delectable dishes as cous cous, banded pigeons, small chop, and brik.

1999 K. Sampson Powder 217 Guy was listening to Hannah's proud campaign, vaguely aware of enjoying forkfuls of flavoursome brik, but his mind was elsewhere.

2008 Sunday Herald (Glasgow) 13 Jan. (Mag.) 19/3 My kid chooses Tunisian briks—only, I suspect, to show off to his pals, not because he actually wants to eat them.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	brik
释义	brikn. Brit. /briːk/, U.S. /ˈbrik/ Inflections: Plural briks, unchanged. Forms: 1900s– brik, 2000s– brick. Origin: A borrowing from Arabic. Etymon: Arabic brik. Etymology: < Maghribi Arabic (especially Tunisia) brik, ultimately (perhaps via other varieties of spoken Arabic) < Ottoman Turkish būrek borek n. Compare earlier borek n. Esp. in Tunisia and elsewhere in North Africa: a filo pastry, often triangular in form, with a savoury filling. Cf. borek n. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > other pastry articles > [noun] crisp?c1390 mellinder1604 baby cakea1637 cannelons1733 yule-dough1777 vol-au-vent1828 sausage roll1852 cheese fingers1863 cheese straw1866 horn1908 pig in a blanket1926 brik1938 chin-chin1948 pull-apart1958 fortune cookie1962 feuilleté1970 money bag1993 1938 Amer. Poultry Jrnl. Feb. 62/2 The dough is folded diaper-wise over the raw egg, and then the whole is French-fried. The eater pinches two corners of the pastry in his fingers, and nibbles cautiously on the ‘Briks’. 1957 Joplin (Missouri) News Herald 13 June (Final ed.) 4 b/5 He revealed a joyous liking for such delectable dishes as cous cous, banded pigeons, small chop, and brik. 1999 K. Sampson Powder 217 Guy was listening to Hannah's proud campaign, vaguely aware of enjoying forkfuls of flavoursome brik, but his mind was elsewhere. 2008 Sunday Herald (Glasgow) 13 Jan. (Mag.) 19/3 My kid chooses Tunisian briks—only, I suspect, to show off to his pals, not because he actually wants to eat them. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1938
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