toastyadj.

Brit.

/ˈtəʊsti/, U.S.

/ˈtoʊsti/

Etymology: < toast n.¹ + -y suffix¹.

Like toast, esp. in having a slightly burnt flavour. Now usually spec., warm and comfortable.

ΘΚΠ

the world > physical sensation > taste and flavour > unsavouriness > [adjective] > unpalatable

unsweetc1440

boisterous1483

untasty1566

untoothsome1576

twice sod1601

coarse1607

irrelishable1608

asper1626

insuave1657

untoward1662

physicala1665

asperous1670

unpalatable1682

woolly1687

inelegant1708

smoked1761

impalatable1782

brassy1789

soddena1800

metallic1800

inky1805

unsweetened1817

weedy1851

tinny1873

tangy1875

raw1881

unappetizing1884

twangy1887

stavy1888

toasty1890

soapy1892

stewy1895

gloppy1976

the world > matter > colour > state or mode of having colour > [adjective] > warmly coloured

glowingc1400

well-hueda1500

warm-coloured1819

toasty1890

the world > matter > properties of materials > temperature > heat > [adjective] > having or communicating much heat > warm > and comfortable

snugc1718

toasty1961

1890 A. Barrère & C. G. Leland Dict. Slang II. 357/1 Toasty (studios) is said of a picture painted in very warm tints. French painters call this rôti.

1892 J. M. Walsh Tea 100 The infusion is also darker in draw, but very ‘toasty’, that is ‘burnt’ in flavor, owing to too high firing.

1961 Webster's 3rd New Internat. Dict. Eng. Lang. Toasty, pleasantly or comfortably warmed.

1970 New Yorker 19 Sept. 14/1 (advt.) A smart, double-breasted coat... In soft wool melton with..a toasty wool interlining for cold weather.

1977 Time 14 Feb. 32/2 His toasty (75°) office on Kutuzovsky Prospekt.

1978 Nieman-Marcus Xmas Bk. 80/2 Natural shearling ear muffs keep ears truly toasty in the bitterest weather.

Derivatives

ˈtoastiness n. ‘toasty’ quality (of tea).

ΘΚΠ

the world > food and drink > drink > tea > [noun] > qualities of tea

tarriness1892

toastiness1892

1892 J. M. Walsh Tea 72 The finer grades [of Pakeong] yield a rich ripe flavor..but lacking in that ‘toastiness’ for which the former [kinds of tea] are so much admired.

This entry has not yet been fully updated (first published 1912; most recently modified version published online March 2022).

单词	toasty
释义	toastyadj. Brit. /ˈtəʊsti/, U.S. /ˈtoʊsti/ Etymology: < toast n.¹ + -y suffix¹. Like toast, esp. in having a slightly burnt flavour. Now usually spec., warm and comfortable. ΘΚΠ the world > physical sensation > taste and flavour > unsavouriness > [adjective] > unpalatable unsweetc1440 boisterous1483 untasty1566 untoothsome1576 twice sod1601 coarse1607 irrelishable1608 asper1626 insuave1657 untoward1662 physicala1665 asperous1670 unpalatable1682 woolly1687 inelegant1708 smoked1761 impalatable1782 brassy1789 soddena1800 metallic1800 inky1805 unsweetened1817 weedy1851 tinny1873 tangy1875 raw1881 unappetizing1884 twangy1887 stavy1888 toasty1890 soapy1892 stewy1895 gloppy1976 the world > matter > colour > state or mode of having colour > [adjective] > warmly coloured glowingc1400 well-hueda1500 warm-coloured1819 toasty1890 the world > matter > properties of materials > temperature > heat > [adjective] > having or communicating much heat > warm > and comfortable snugc1718 toasty1961 1890 A. Barrère & C. G. Leland Dict. Slang II. 357/1 Toasty (studios) is said of a picture painted in very warm tints. French painters call this rôti. 1892 J. M. Walsh Tea 100 The infusion is also darker in draw, but very ‘toasty’, that is ‘burnt’ in flavor, owing to too high firing. 1961 Webster's 3rd New Internat. Dict. Eng. Lang. Toasty, pleasantly or comfortably warmed. 1970 New Yorker 19 Sept. 14/1 (advt.) A smart, double-breasted coat... In soft wool melton with..a toasty wool interlining for cold weather. 1977 Time 14 Feb. 32/2 His toasty (75°) office on Kutuzovsky Prospekt. 1978 Nieman-Marcus Xmas Bk. 80/2 Natural shearling ear muffs keep ears truly toasty in the bitterest weather. Derivatives ˈtoastiness n. ‘toasty’ quality (of tea). ΘΚΠ the world > food and drink > drink > tea > [noun] > qualities of tea tarriness1892 toastiness1892 1892 J. M. Walsh Tea 72 The finer grades [of Pakeong] yield a rich ripe flavor..but lacking in that ‘toastiness’ for which the former [kinds of tea] are so much admired. This entry has not yet been fully updated (first published 1912; most recently modified version published online March 2022). < adj.1890
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