Tom Fullern.

Brit.

/ˌtɒm ˈfʊlə/, U.S.

/ˌtɑm ˈfʊlər/

Forms: 1800s Tom-Fuller, 1800s Tom-ful-la, 1800s Tomfullah, 1800s Tonfulla, 1800s–1900s Tom Fullah, 1800s– Tom Fuller, 1800s– Tomfulla, 1800s– Tomfuller, 1900s– Tamfuller (rare), 1900s– Tom Fulla, 1900s– Tom-Fulla. also with lower-case initials in both elements or in the second element only.

Origin: A borrowing from Choctaw. Etymon: Choctaw ta̱fula.

Etymology: < Choctaw ta̱fula (pronounced /tãfola/, i.e. with a nasal vowel in the first syllable) hominy, (now also sometimes) hominy cooked with meat. The two-word forms apparently show folk-etymological reinterpretation after the male forename Tom (see Tom n.¹) and (in later use also) the common surname Fuller (compare discussion at fuller n.¹).

U.S. regional (chiefly Oklahoma). Now chiefly historical.

Maize prepared by pounding and boiling, for use in food or drink; hominy. Also: a dish made with this as the principal ingredient.Tom Fuller is particularly associated with the Choctaw people.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > maize dishes

posole1699

succotash1751

Tom Fuller1820

agidi1853

corn on the cob1867

nixtamal1896

ogi1957

1820 Missionary Herald (Boston) July 322 200 gallons of tomfullah [Footnote] A nutritious and pleasant broth, or porridge, made of pounded corn, which constitutes the supper of most of the mission family, and a part of the breakfast for the children.

1830 S. Tuttle Conversat. Choctaw Mission II. vii. 66 A fine large bowl filled with tomfuller was set on a bench before them with one great horn spoon in it.

1891 Med. Brief Aug. 838/2 Old men have told me who lived among the Chickasaw Indians, that their principal diet was ‘Tom Fuller’, made from beaten corn put into a large calabash or gourd and soured a little.

1955 Amarillo (Texas) Sunday News-Globe 25 Sept. c1/2 Tom Fuller was their name for a favourite food which the Indians called pishofa... It is still cooked and served today at all Indian powwows.

1987 J. Barnes in B. Swann & A. Krupat I tell You Now 92 I have eaten..tom fuller (meat and cornmeal cooked in a cornshuck) and hickory nut soup... But now these things have passed away like so many other things Choctaw.

This entry has been updated (OED Third Edition, January 2018; most recently modified version published online March 2022).

单词	tom fuller
释义	Tom Fullern. Brit. /ˌtɒm ˈfʊlə/, U.S. /ˌtɑm ˈfʊlər/ Forms: 1800s Tom-Fuller, 1800s Tom-ful-la, 1800s Tomfullah, 1800s Tonfulla, 1800s–1900s Tom Fullah, 1800s– Tom Fuller, 1800s– Tomfulla, 1800s– Tomfuller, 1900s– Tamfuller (rare), 1900s– Tom Fulla, 1900s– Tom-Fulla. also with lower-case initials in both elements or in the second element only. Origin: A borrowing from Choctaw. Etymon: Choctaw ta̱fula. Etymology: < Choctaw ta̱fula (pronounced /tãfola/, i.e. with a nasal vowel in the first syllable) hominy, (now also sometimes) hominy cooked with meat. The two-word forms apparently show folk-etymological reinterpretation after the male forename Tom (see Tom n.¹) and (in later use also) the common surname Fuller (compare discussion at fuller n.¹). U.S. regional (chiefly Oklahoma). Now chiefly historical. Maize prepared by pounding and boiling, for use in food or drink; hominy. Also: a dish made with this as the principal ingredient.Tom Fuller is particularly associated with the Choctaw people. ΘΚΠ the world > food and drink > food > dishes and prepared food > grain dishes > [noun] > maize dishes posole1699 succotash1751 Tom Fuller1820 agidi1853 corn on the cob1867 nixtamal1896 ogi1957 1820 Missionary Herald (Boston) July 322 200 gallons of tomfullah [Footnote] A nutritious and pleasant broth, or porridge, made of pounded corn, which constitutes the supper of most of the mission family, and a part of the breakfast for the children. 1830 S. Tuttle Conversat. Choctaw Mission II. vii. 66 A fine large bowl filled with tomfuller was set on a bench before them with one great horn spoon in it. 1891 Med. Brief Aug. 838/2 Old men have told me who lived among the Chickasaw Indians, that their principal diet was ‘Tom Fuller’, made from beaten corn put into a large calabash or gourd and soured a little. 1955 Amarillo (Texas) Sunday News-Globe 25 Sept. c1/2 Tom Fuller was their name for a favourite food which the Indians called pishofa... It is still cooked and served today at all Indian powwows. 1987 J. Barnes in B. Swann & A. Krupat I tell You Now 92 I have eaten..tom fuller (meat and cornmeal cooked in a cornshuck) and hickory nut soup... But now these things have passed away like so many other things Choctaw. This entry has been updated (OED Third Edition, January 2018; most recently modified version published online March 2022). < n.1820
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