brosen.

Brit.

/brəʊz/, U.S.

/broʊz/

Etymology: modern Scots form of earlier browes , browis n., Old French broez. Often treated as a plural, like porridge, broth, etc.; in this case partly at least from the sound of final -s (-z).

a. A dish made by pouring boiling water (or milk) on oatmeal (or oat-cake) seasoned with salt and butter. Hence brose-meal, brose-time, etc.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] > brose

frumenty?c1390

frumenta1513

drammock1563

brose1657

crowdie1668

pease brose1811

browis1831

whey-brose1894

siot1936

1657 S. Colvil Mock Poem (1751) 21 A bag which kept his meal for brose.

1792 R. Burns Poems & Songs (1968) II. 653 I've seen the day ye butter'd my brose.

1816 W. Scott Old Mortality xvi, in Tales of my Landlord 1st Ser. II. 340 ‘Whiles—at brose-time,’ answered the..damsel.

1828 W. Scott Fair Maid of Perth iv, in Chron. Canongate 2nd Ser. II. 106 The citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis.

1829 A. Cunningham Magic Bridle in Anniversary 137 His favourite spring was brose and butter.

b. pease brose: a similar preparation of peasemeal. Athole brose: a mixture of whiskey and honey.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > whisky > [noun] > drinks made with whisky

Yankee1804

Athole brose1818

whisky-and-soda1898

stengah1899

whisky-soda1915

whisky-water1919

1818 W. Scott Heart of Mid-Lothian xi, in Tales of my Landlord 2nd Ser. IV. 235 His morning draught of Athole brose.

a1840 Neil Gow's Farew. For e'er since he wore the tartan hose He dearly liket Athole brose.

This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2021).

单词	brose
释义	brosen. Brit. /brəʊz/, U.S. /broʊz/ Etymology: modern Scots form of earlier browes , browis n., Old French broez. Often treated as a plural, like porridge, broth, etc.; in this case partly at least from the sound of final -s (-z). a. A dish made by pouring boiling water (or milk) on oatmeal (or oat-cake) seasoned with salt and butter. Hence brose-meal, brose-time, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > porridges > [noun] > brose frumenty?c1390 frumenta1513 drammock1563 brose1657 crowdie1668 pease brose1811 browis1831 whey-brose1894 siot1936 1657 S. Colvil Mock Poem (1751) 21 A bag which kept his meal for brose. 1792 R. Burns Poems & Songs (1968) II. 653 I've seen the day ye butter'd my brose. 1816 W. Scott Old Mortality xvi, in Tales of my Landlord 1st Ser. II. 340 ‘Whiles—at brose-time,’ answered the..damsel. 1828 W. Scott Fair Maid of Perth iv, in Chron. Canongate 2nd Ser. II. 106 The citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis. 1829 A. Cunningham Magic Bridle in Anniversary 137 His favourite spring was brose and butter. b. pease brose: a similar preparation of peasemeal. Athole brose: a mixture of whiskey and honey. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > whisky > [noun] > drinks made with whisky Yankee1804 Athole brose1818 whisky-and-soda1898 stengah1899 whisky-soda1915 whisky-water1919 1818 W. Scott Heart of Mid-Lothian xi, in Tales of my Landlord 2nd Ser. IV. 235 His morning draught of Athole brose. a1840 Neil Gow's Farew. For e'er since he wore the tartan hose He dearly liket Athole brose. This entry has not yet been fully updated (first published 1888; most recently modified version published online December 2021). < n.1657
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