| 单词 | to dough in |
| 释义 | > as lemmasto dough in 3. transitive. Brewing and Distilling. to dough in: to mix (ground malt, etc.) with water to make mash. Also occasionally intransitive. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > brewing > [verb (transitive)] > mix malt with water masha1350 mask1483 to dough in1882 1882 A. Schwarz & A. H. Bauer Thausing's Theory & Pract. Prep. Malt 425 The malt grist is doughed in with water having a temperature of 40° R...and enough boiling water is added to heat the mash from 43° to 45° R. 1893 R. Wahl Indian Corn in Manuf. Beer (U.S. Dept. Agric.) 16 Cerealine Flakes..dissolve in the mash tub as readily as the malt itself, and may be doughed in together with the malt. 1913 Pure Products Dec. 574 The three most interesting brews were made by doughing-in at 45 deg. 1978 D. E. Briggs Barley xvi. 581 The raw grains are cooked under pressure, cooled and ‘doughed in’ with the malt. 2016 S. Hieronymus Brewing Local i. ii. 51 Malt was doughed in at 167° F..and the mash held at 154°. < as lemmas |
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