tisanen.

Brit.

/tɪˈzan/, U.S.

/təˈzæn/,

/ˈtɪzn/

Forms:

α. Middle English tezanne, Middle English thesan, Middle English thisan, Middle English thisane, Middle English thysane, Middle English tipsan, Middle English tizanne, Middle English tysane, Middle English tysanne, Middle English tysayn, Middle English tysayne, Middle English–1500s tysan, Middle English– tisane, 1500s tysant, 1500s tysante, 1500s–1700s 1900s– tisan, 1600s tisince (plural), 1700s tissane; Scottish pre-1700 teasing, pre-1700 tisan, pre-1700 tizen, pre-1700 tysane.

β. late Middle English petisane, late Middle English pthisane, late Middle English 1800s ptisanne, late Middle English– ptisan (now archaic), late Middle English– ptisane (now archaic), 1500s ptisant, 1500s ptysame (perhaps transmission error), 1500s ptysane, 1500s ptysyn, 1500s–1700s ptysan, 1600s phtisan, 1600s ptizand, 1600s ptizanne, 1700s ptisen, 1700s–1800s ptissan.

Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Latin. Etymons: French tysanne, ptisane, tisane; Latin ptisana.

Etymology: < (i) Anglo-Norman tysanne and Middle French ptisane, ptisanne, thysanne, tisaine, tisane, tisanne, tizanne, tysaine, French tisane, †ptisane barley water (13th cent. in Anglo-Norman), medicinal drink made by infusion of herbs, with or without barley (1480; rare before 18th cent.), and its etymon (ii) classical Latin ptisana, tisana (in post-classical Latin also tipsana (12th cent.; from 13th cent. in British sources), ptissana (18th cent. or earlier)) peeled or pearl barley, drink made from this < ancient Greek πτισάνη peeled or pearl barley, barley-gruel < πτίσσειν to peel, to winnow, to crush or bray as in a mortar (see pisé n.) + -ανη, suffix forming nouns.Compare Old Occitan tizana (mid 14th cent.; also tisana, typsana, tyzana), Catalan tisana (late 15th cent.; also †ptisana), Spanish tisana (a1418; also †tipsana, †ptisana), Portuguese tisana (15th cent.), Italian tisana (c1300; also †ptisana). The forms tysant, tysante, ptizand show an excrescent final consonant.

1. A wholesome or medicinal drink: (originally) an infusion made with barley, barley water (now archaic and rare); (subsequently) a medicinal tea or infusion made from herbs.

ΘΚΠ

the world > food and drink > drink > decoction > [noun] > of barley

tisanea1398

hordeate?a1425

orgeat1723

ozyat1769

the world > health and disease > healing > medicines or physic > medicines of specific form > decoction or infusion > [noun] > specific decoction or infusion

sabras?c1225

tisanea1398

tamarisk1597

wort1694

sage tea?1706

poppy tea1709

yapon tea1723

herb-tea1744

spring juices1751

balm-tea1752

camomile-tea1753

uva ursi1753

nettle tea1758

bush tea1768

quassia1778

majo bitters1866

Mexican tea1866

α.

a1398 J. Trevisa tr. Bartholomaeus Anglicus De Proprietatibus Rerum (BL Add.) f. 238^v Of bareliche yscheled and ysoden in water is medicynable drynk ymade þat phisicians clepiþ thisane.

a1400 tr. Lanfranc Sci. Cirurgie (Ashm.) (1894) 139 (MED) In þe v day he took þikke tezanne [v.r. tysan].

c1440 Liber de Diversis Med. 51 Þe best drynke ware calde water mengede with vynagre or tysayn, for tysayn profettes mekill to men þat are colorik.

a1500 in Englische Studien (1885) 8 281 (MED) Do gete you ayenst hete..a busshell of clene barly for tysayne.

1567 G. Turberville Epitaphes, Epigrams 97 b They will refuse the Tysants taste.

1596 T. Danett tr. P. de Commynes Hist. i. iv. 17 A little of the tysan the Earle had drunke of.

a1625 T. Lodge Poore Mans Talentt (1881) 9 The patient..must bee content to drink Tisince, balme water, or the Iuleb of roses.

1709 D. Manley Secret Mem. 126 He could not confine himself to Wine and Water, or Tissanes.

1741 A. Fraser in J. G. Burnett Powis Papers (1951) 267 A pint of Tisan to Master.

1822 M. Graham Jrnl. 8 Oct. in Captain's Wife (1993) 122 She also gave me a bundle of wild carrot, of which she directed me to make a tisane, well sweetened, to be drank occasionally.

1854 C. D. Badham Prose Halieutics 119 Paul of Ægina advises that the patient quaff a light tisane.

a1904 K. Chopin Beyond Bayou in Awakening & Sel. Short Stories (1981) 160 Tante Lizette, brewing her tisane there in a corner.

1931 W. Cather Shadows on Rock i. iv. 29 He kept them away from doctors,—gave them tisanes and herb-teas and poultices.

1965 Punch 7 July p. xii/2 The health food shop with..lime flower tisanes and heather honey.

2001 C. B. Janeway tr. S. Márai Embers iv. 32 Later, lime-blossom tisane was brought.

β. ?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) f. 162 (MED) After operacioun of þe medicyne..ffor to drynke a drauȝt of pthisane for to wash þe stomac.a1475 tr. Gilbertus Anglicus Pharmaceutical Writings (Wellcome) (1991) 108 (MED) Let him ete diapenidion with ptisane. (Ptisane is watir þat barliche is soden yn.)?1537 T. Elyot Castell of Helthe ii. xxi. 36 Ptysane..is none other than pure barley, brayed in a morter, and sodden in water.?1543 T. Phaer tr. J. Goeurot Regiment of Lyfe vii. f. xliiii Drynke a ptisane made of barlye, liquyrice, prunes, and the rootes of fenell.1562 W. Bullein Bk. Simples f. 8 ^v, in Bulwarke of Defence And of cleane Barly and puer water, is made that excellente water called Ptisant.1612 P. Pomarius Enchiridion Med. (new ed.) ii. 237 In the stead of wine, wee must vse Ptizand.1643 J. Steer tr. Fabricius Exper. Chyrurg. vii. 30 Let his drinke be phtisan.1662 J. Davies tr. A. Olearius Voy. & Trav. J. Albert de Mandelslo 15 in Voy. & Trav. Ambassadors The benefit I had by the drinking of Ptizanne [Fr. ptisane].1699 S. Garth Dispensary iii. 33 Thrice happy were those Golden days of old, When dear as Burgundy, Ptisans were sold.1766 A. Smith Let. 26 Aug. in Corr. (1977) lxxxxiv. 115 He only ordered some cooling ptisane drink.1772 T. Percival Ess. Med. & Exper. (1777) I. 327 He had drank about a pint of the ptisan.1828 W. Scott Fair Maid of Perth (1886) xvii. 216 A large cup of ptisan was presented by the page, which the sick man swallowed with eager and trembling haste.1858 R. G. Mayne Expos. Lexicon Med. Sci. (1860) Ptisana,..A drink made of farinaceous substances boiled in water and sweetened; a ptisan, tisane, more correctly, perhaps, ptissan.1885 R. F. Burton tr. Arabian Nights' Entertainm. IV. cccxxv. 223 The old woman ceased not to..ply him with ptisanes and diet-drinks.1923 Bridgeport (Connecticut) Telegram 10 Sept. 5/4 Take ptisanes made of the roots of wild..strawberry..with a very small quantity of licorice.1992 Times (Nexis) 28 Nov. Woodruff... When made into a weak ptisan it has the effect of cheering the spirits.

†2. Barley that has been peeled, husked, or cooked. Obsolete (rare in later use).

ΘΚΠ

the world > food and drink > food > corn, cereals, or grain > [noun] > prepared grains

polentaOE

groats?a1100

tisanea1425

oat groatsa1475

grist?1567

polent1577

French barley1596

pearl barley1639

shelled corn1676

pot barley1761

burghul1764

semolina1784

yokeag1824

burgoo1825

Scotch barley1825

pearl sago1828

semoletta1844

semola1853

manna croup1864

manna groats1864

corn chip1868

rolled oats1870

flake-manna1886

flake-tapioca1886

grape-nuts1898

kibble1902

stamped mealies1911

stamp1923

bulgur1934

freekeh1940

stamp mealies1952

a1425 Medulla Gram. (Stonyhurst) f. 66 Tipsana, ordeum decorticatis vel cortis [a1500 Canterbury Cath. Libr. decorticatum vel coctum], thysane.

?c1475 Catholicon Anglicum (BL Add. 15562) f. 128^v Tysan, ptisana.

1601 P. Holland tr. Pliny Hist. World II. 33 Vnlesse it be taken with Ptisane, or husked Barly alone.

1612 W. Vaughan Approved Direct. Health Nat. & Artific. (ed. 4) vii. 77 Take halfe an ounce of Cassia fistula, a drachme of Rheubarbe, and infuse them in water of Endiue with an ounce of the sirupe of Limonds: The next morning mingle all these with three ounces of Ptisan or Whay, and drinke this infusion warme.

1688 R. Holme Acad. Armory iii. vii. 317 Ptisan, or Husk of Corn.

1756 J. Greive tr. Celsus Of Med. iii. xxii. 167 The food at first ought to be pungent..afterwards mild, as gruel made from ptisan, or alica, or from starch, with the addition of milk.

1858 R. G. Mayne Expos. Lexicon Med. Sci. (1860) Ptisana, barley pounded and made into balls... A ptisan, tisane.

Compounds

† tisane broth n. Obsolete rare

ΚΠ

1583 P. Barrough Methode of Phisicke iv. iii. 178 Minister againe Ptysan broth.

1797 Anecd. Most Remarkable Highwaymen 131 The week after, if his distemper increases, we may venture a little ptisan broth boiled with some husked barley.

† tisane vender n. Obsolete rare

ΚΠ

1815 tr. V. J. E. de Jouy Paris Chit-chat I. 61 Narrow-brimmed hats, fit only for ptisan venders.

This entry has been updated (OED Third Edition, June 2022).

单词	tisane
释义	tisanen. Brit. /tɪˈzan/, U.S. /təˈzæn/, /ˈtɪzn/ Forms: α. Middle English tezanne, Middle English thesan, Middle English thisan, Middle English thisane, Middle English thysane, Middle English tipsan, Middle English tizanne, Middle English tysane, Middle English tysanne, Middle English tysayn, Middle English tysayne, Middle English–1500s tysan, Middle English– tisane, 1500s tysant, 1500s tysante, 1500s–1700s 1900s– tisan, 1600s tisince (plural), 1700s tissane; Scottish pre-1700 teasing, pre-1700 tisan, pre-1700 tizen, pre-1700 tysane. β. late Middle English petisane, late Middle English pthisane, late Middle English 1800s ptisanne, late Middle English– ptisan (now archaic), late Middle English– ptisane (now archaic), 1500s ptisant, 1500s ptysame (perhaps transmission error), 1500s ptysane, 1500s ptysyn, 1500s–1700s ptysan, 1600s phtisan, 1600s ptizand, 1600s ptizanne, 1700s ptisen, 1700s–1800s ptissan. Origin: Of multiple origins. Partly a borrowing from French. Partly a borrowing from Latin. Etymons: French tysanne, ptisane, tisane; Latin ptisana. Etymology: < (i) Anglo-Norman tysanne and Middle French ptisane, ptisanne, thysanne, tisaine, tisane, tisanne, tizanne, tysaine, French tisane, †ptisane barley water (13th cent. in Anglo-Norman), medicinal drink made by infusion of herbs, with or without barley (1480; rare before 18th cent.), and its etymon (ii) classical Latin ptisana, tisana (in post-classical Latin also tipsana (12th cent.; from 13th cent. in British sources), ptissana (18th cent. or earlier)) peeled or pearl barley, drink made from this < ancient Greek πτισάνη peeled or pearl barley, barley-gruel < πτίσσειν to peel, to winnow, to crush or bray as in a mortar (see pisé n.) + -ανη, suffix forming nouns.Compare Old Occitan tizana (mid 14th cent.; also tisana, typsana, tyzana), Catalan tisana (late 15th cent.; also †ptisana), Spanish tisana (a1418; also †tipsana, †ptisana), Portuguese tisana (15th cent.), Italian tisana (c1300; also †ptisana). The forms tysant, tysante, ptizand show an excrescent final consonant. 1. A wholesome or medicinal drink: (originally) an infusion made with barley, barley water (now archaic and rare); (subsequently) a medicinal tea or infusion made from herbs. ΘΚΠ the world > food and drink > drink > decoction > [noun] > of barley tisanea1398 hordeate?a1425 orgeat1723 ozyat1769 the world > health and disease > healing > medicines or physic > medicines of specific form > decoction or infusion > [noun] > specific decoction or infusion sabras?c1225 tisanea1398 tamarisk1597 wort1694 sage tea?1706 poppy tea1709 yapon tea1723 herb-tea1744 spring juices1751 balm-tea1752 camomile-tea1753 uva ursi1753 nettle tea1758 bush tea1768 quassia1778 majo bitters1866 Mexican tea1866 α. a1398 J. Trevisa tr. Bartholomaeus Anglicus De Proprietatibus Rerum (BL Add.) f. 238^v Of bareliche yscheled and ysoden in water is medicynable drynk ymade þat phisicians clepiþ thisane. a1400 tr. Lanfranc Sci. Cirurgie (Ashm.) (1894) 139 (MED) In þe v day he took þikke tezanne [v.r. tysan]. c1440 Liber de Diversis Med. 51 Þe best drynke ware calde water mengede with vynagre or tysayn, for tysayn profettes mekill to men þat are colorik. a1500 in Englische Studien (1885) 8 281 (MED) Do gete you ayenst hete..a busshell of clene barly for tysayne. 1567 G. Turberville Epitaphes, Epigrams 97 b They will refuse the Tysants taste. 1596 T. Danett tr. P. de Commynes Hist. i. iv. 17 A little of the tysan the Earle had drunke of. a1625 T. Lodge Poore Mans Talentt (1881) 9 The patient..must bee content to drink Tisince, balme water, or the Iuleb of roses. 1709 D. Manley Secret Mem. 126 He could not confine himself to Wine and Water, or Tissanes. 1741 A. Fraser in J. G. Burnett Powis Papers (1951) 267 A pint of Tisan to Master. 1822 M. Graham Jrnl. 8 Oct. in Captain's Wife (1993) 122 She also gave me a bundle of wild carrot, of which she directed me to make a tisane, well sweetened, to be drank occasionally. 1854 C. D. Badham Prose Halieutics 119 Paul of Ægina advises that the patient quaff a light tisane. a1904 K. Chopin Beyond Bayou in Awakening & Sel. Short Stories (1981) 160 Tante Lizette, brewing her tisane there in a corner. 1931 W. Cather Shadows on Rock i. iv. 29 He kept them away from doctors,—gave them tisanes and herb-teas and poultices. 1965 Punch 7 July p. xii/2 The health food shop with..lime flower tisanes and heather honey. 2001 C. B. Janeway tr. S. Márai Embers iv. 32 Later, lime-blossom tisane was brought. β. ?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) f. 162 (MED) After operacioun of þe medicyne..ffor to drynke a drauȝt of pthisane for to wash þe stomac.a1475 tr. Gilbertus Anglicus Pharmaceutical Writings (Wellcome) (1991) 108 (MED) Let him ete diapenidion with ptisane. (Ptisane is watir þat barliche is soden yn.)?1537 T. Elyot Castell of Helthe ii. xxi. 36 Ptysane..is none other than pure barley, brayed in a morter, and sodden in water.?1543 T. Phaer tr. J. Goeurot Regiment of Lyfe vii. f. xliiii Drynke a ptisane made of barlye, liquyrice, prunes, and the rootes of fenell.1562 W. Bullein Bk. Simples f. 8 ^v, in Bulwarke of Defence And of cleane Barly and puer water, is made that excellente water called Ptisant.1612 P. Pomarius Enchiridion Med. (new ed.) ii. 237 In the stead of wine, wee must vse Ptizand.1643 J. Steer tr. Fabricius Exper. Chyrurg. vii. 30 Let his drinke be phtisan.1662 J. Davies tr. A. Olearius Voy. & Trav. J. Albert de Mandelslo 15 in Voy. & Trav. Ambassadors The benefit I had by the drinking of Ptizanne [Fr. ptisane].1699 S. Garth Dispensary iii. 33 Thrice happy were those Golden days of old, When dear as Burgundy, Ptisans were sold.1766 A. Smith Let. 26 Aug. in Corr. (1977) lxxxxiv. 115 He only ordered some cooling ptisane drink.1772 T. Percival Ess. Med. & Exper. (1777) I. 327 He had drank about a pint of the ptisan.1828 W. Scott Fair Maid of Perth (1886) xvii. 216 A large cup of ptisan was presented by the page, which the sick man swallowed with eager and trembling haste.1858 R. G. Mayne Expos. Lexicon Med. Sci. (1860) Ptisana,..A drink made of farinaceous substances boiled in water and sweetened; a ptisan, tisane, more correctly, perhaps, ptissan.1885 R. F. Burton tr. Arabian Nights' Entertainm. IV. cccxxv. 223 The old woman ceased not to..ply him with ptisanes and diet-drinks.1923 Bridgeport (Connecticut) Telegram 10 Sept. 5/4 Take ptisanes made of the roots of wild..strawberry..with a very small quantity of licorice.1992 Times (Nexis) 28 Nov. Woodruff... When made into a weak ptisan it has the effect of cheering the spirits. †2. Barley that has been peeled, husked, or cooked. Obsolete (rare in later use). ΘΚΠ the world > food and drink > food > corn, cereals, or grain > [noun] > prepared grains polentaOE groats?a1100 tisanea1425 oat groatsa1475 grist?1567 polent1577 French barley1596 pearl barley1639 shelled corn1676 pot barley1761 burghul1764 semolina1784 yokeag1824 burgoo1825 Scotch barley1825 pearl sago1828 semoletta1844 semola1853 manna croup1864 manna groats1864 corn chip1868 rolled oats1870 flake-manna1886 flake-tapioca1886 grape-nuts1898 kibble1902 stamped mealies1911 stamp1923 bulgur1934 freekeh1940 stamp mealies1952 a1425 Medulla Gram. (Stonyhurst) f. 66 Tipsana, ordeum decorticatis vel cortis [a1500 Canterbury Cath. Libr. decorticatum vel coctum], thysane. ?c1475 Catholicon Anglicum (BL Add. 15562) f. 128^v Tysan, ptisana. 1601 P. Holland tr. Pliny Hist. World II. 33 Vnlesse it be taken with Ptisane, or husked Barly alone. 1612 W. Vaughan Approved Direct. Health Nat. & Artific. (ed. 4) vii. 77 Take halfe an ounce of Cassia fistula, a drachme of Rheubarbe, and infuse them in water of Endiue with an ounce of the sirupe of Limonds: The next morning mingle all these with three ounces of Ptisan or Whay, and drinke this infusion warme. 1688 R. Holme Acad. Armory iii. vii. 317 Ptisan, or Husk of Corn. 1756 J. Greive tr. Celsus Of Med. iii. xxii. 167 The food at first ought to be pungent..afterwards mild, as gruel made from ptisan, or alica, or from starch, with the addition of milk. 1858 R. G. Mayne Expos. Lexicon Med. Sci. (1860) Ptisana, barley pounded and made into balls... A ptisan, tisane. Compounds † tisane broth n. Obsolete rare ΚΠ 1583 P. Barrough Methode of Phisicke iv. iii. 178 Minister againe Ptysan broth. 1797 Anecd. Most Remarkable Highwaymen 131 The week after, if his distemper increases, we may venture a little ptisan broth boiled with some husked barley. † tisane vender n. Obsolete rare ΚΠ 1815 tr. V. J. E. de Jouy Paris Chit-chat I. 61 Narrow-brimmed hats, fit only for ptisan venders. This entry has been updated (OED Third Edition, June 2022). < n.a1398
随便看	have a person at an advantage have a person at avail have a person at feud have a person beat have a person by the heels have a person cold have a person for breakfast have a person in contempt have a person in etc reverence have a person in great reverence have a person in reverence have a person in schooling have a person in the palm of one's hand have a person on a slow boat to china have a person on also upon the hip have a person or thing skinned have a person or thing skinned to death have a person pegged have a person wrapped around one's finger have a person's back have a person's guts for garters have a person's i-wald have a person's iwald have a person's name on it have a person's number on it