brick ovenn.

(In sense 1 usually)Brit.

/ˈbrɪk ʌvn/, U.S.

/ˈbrɪk ˌəv(ə)n/ (In sense 2 usually)Brit.

/brɪk ˈʌvn/, U.S.

/ˌbrɪk ˈəv(ə)n/

Origin: Formed within English, by compounding. Etymons: brick n.¹, brick adj.¹, oven n.

Etymology: Partly (in sense 1) < brick n.¹ + oven n., and partly (in sense 2) < brick adj.¹ + oven n. With sense 1 compare earlier tile-oven n. at tile n.¹ Compounds 2 and brick kiln n.

1. An oven or furnace for baking or firing bricks; a brick kiln. rare (now historical).

ΘΚΠ

society > occupation and work > equipment > furnace or kiln > kiln > [noun] > brick- or tile-kilns

brick kiln1442

tile-kiln1531

tile-oven1535

tile-oast1591

brick oven1644

brick dryer1868

Hoffmann1875

chamber kiln1877

overdraft kiln1884

continuous kiln1890

1644 E. Arnold tr. D. Pareus Comm. Revelation (xviii. 4) 459 Like to the Israelites who..remembred not their former miserable bondage, Taskmasters, Scourges, Brick-ovens, &c.

1856 Jrnl. Soc. Arts 13 June 519/1 The old brick ovens at this work would contain about 7,000 bricks; one ton of coal per thousand was required, and three days and two nights to burn them.

2013 W. Maderthaner in H. C. Petersen Spaces of Poor 128 Whole bunches of mainly single workers had to sleep on top of the huge industrial brick ovens.

2. An oven made from firebricks, used primarily for baking bread and other dough products.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > oven

ovenOE

baking oven1598

brick oven1750

bake oven1772

1750 W. Ellis Country Housewife's Family Compan. 187 Brick Ovens heat much sooner and better than those made with Stone.

1783 J. Farley London Art Cookery i. iii. 25 Bake it in a brick oven, in a tin or iron dripping-pan.

1839 Q. Jrnl. Agric. 9 No. 44. 588 A brick oven is indispensable to ensure a certainty in bread baking.

1894 Spirit of '76 Oct. 34/1 These brick ovens used to be common in old country houses.

1962 G. E. Evans Ask Fellows who cut Hay (ed. 2) iv. 56 A small out-house containing a large brick oven, a two-pail copper and a six-pail copper, used for baking, the cooking of pig-products, and brewing respectively.

2008 Time Out N.Y. 8 Nov. 36/2 Her wood-burning brick oven produces marvelous crisp-crusted pizzas.

This entry has been updated (OED Third Edition, June 2019; most recently modified version published online December 2021).

单词	brick oven
释义	brick ovenn. (In sense 1 usually)Brit. /ˈbrɪk ʌvn/, U.S. /ˈbrɪk ˌəv(ə)n/ (In sense 2 usually)Brit. /brɪk ˈʌvn/, U.S. /ˌbrɪk ˈəv(ə)n/ Origin: Formed within English, by compounding. Etymons: brick n.¹, brick adj.¹, oven n. Etymology: Partly (in sense 1) < brick n.¹ + oven n., and partly (in sense 2) < brick adj.¹ + oven n. With sense 1 compare earlier tile-oven n. at tile n.¹ Compounds 2 and brick kiln n. 1. An oven or furnace for baking or firing bricks; a brick kiln. rare (now historical). ΘΚΠ society > occupation and work > equipment > furnace or kiln > kiln > [noun] > brick- or tile-kilns brick kiln1442 tile-kiln1531 tile-oven1535 tile-oast1591 brick oven1644 brick dryer1868 Hoffmann1875 chamber kiln1877 overdraft kiln1884 continuous kiln1890 1644 E. Arnold tr. D. Pareus Comm. Revelation (xviii. 4) 459 Like to the Israelites who..remembred not their former miserable bondage, Taskmasters, Scourges, Brick-ovens, &c. 1856 Jrnl. Soc. Arts 13 June 519/1 The old brick ovens at this work would contain about 7,000 bricks; one ton of coal per thousand was required, and three days and two nights to burn them. 2013 W. Maderthaner in H. C. Petersen Spaces of Poor 128 Whole bunches of mainly single workers had to sleep on top of the huge industrial brick ovens. 2. An oven made from firebricks, used primarily for baking bread and other dough products. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > stove or cooker > [noun] > oven ovenOE baking oven1598 brick oven1750 bake oven1772 1750 W. Ellis Country Housewife's Family Compan. 187 Brick Ovens heat much sooner and better than those made with Stone. 1783 J. Farley London Art Cookery i. iii. 25 Bake it in a brick oven, in a tin or iron dripping-pan. 1839 Q. Jrnl. Agric. 9 No. 44. 588 A brick oven is indispensable to ensure a certainty in bread baking. 1894 Spirit of '76 Oct. 34/1 These brick ovens used to be common in old country houses. 1962 G. E. Evans Ask Fellows who cut Hay (ed. 2) iv. 56 A small out-house containing a large brick oven, a two-pail copper and a six-pail copper, used for baking, the cooking of pig-products, and brewing respectively. 2008 Time Out N.Y. 8 Nov. 36/2 Her wood-burning brick oven produces marvelous crisp-crusted pizzas. This entry has been updated (OED Third Edition, June 2019; most recently modified version published online December 2021). < n.1644
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