> as lemmas
thiobacillus
thiobacillus n.
Brit. 
/ˌθʌɪə(ʊ)bəˈsɪləs/
, /ˌθʌɪə(ʊ)bəˈsɪləs/U.S. /ˌθaɪoʊbəˈsɪləs/
[modern Latin, coined in German (M. W. Beijerinck 1904, in Centralbl. f. Bakteriol. II Abt. 597)] Biology a rod-shaped Gram-negative autotrophic bacterium deriving energy from the oxidation of sulphur and certain sulphur compounds, and belonging to the genus Thiobacillus./ˌθaɪoʊbəˈsɪləs/ΘΚΠ
the world > life > biology > organism > micro-organism > bacterium > bacillus > [noun] > types of
tubercle bacillus1882
Koch's bacillus1885
comma (bacillus)1886
spider-cell1888
Klebs–Löffler1895
Hofmann's bacillus1897
Koch–Weeks bacillus1898
Pfeiffer's bacillus1900
Shiga1900
Hansen('s) bacillus1903
streptobacilli1903
Johne's bacillus1907
wisp bacillus1915
klebsiella1928
Shigella1937
listerella1940
coliform1951
thiobacillus1951
1951 Biol. Abstr. 25 811/2 It was possible to isolate thiobacilli capable of changing hyposulfides into sulfates.
1973 Nature 11 May 99/2 Thiobacilli, iron bacteria and algae can survive in acidic water of about pH 2.
<
as lemmas