单词 | tetrazzini |
释义 | Tetrazzinin. Originally and chiefly U.S. A type of pasta dish with a cream sauce and mushrooms, served esp. as an accompaniment to poultry. Frequently used postpositively, as chicken Tetrazzini, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > pasta > [noun] > pasta dishes ravioli1760 pasta1840 agnolotti1841 lasagne1845 macaroni and cheese1846 macaroni cheese1877 mostaccioli1904 spaghetti Bolognese1906 Tetrazzini1920 cannelloni1937 tortellini1937 manicotti1941 spaghetti alla carbonara1954 spaghetti carbonara1955 carbonara1962 panzerotto1967 spag bol1970 radiatore1986 1920 Toledo (Ohio) News-Bee 15 Nov. 2/7 Paquet began making ‘Spaghetti Tetrazzini’ several years ago when she gave him the recipe she brought from abroad with her. 1948 I. S. Rombauer Joy of Cooking (rev. ed.) 83/1 (title) Macaroni and chicken casserole (chicken Tetrazzini). 1949 M. Miller Sure Thing (1950) 35 Tetrazzini..and two Vichyssoise to start out, large coffees, later. 1975 New Yorker 19 May 45/2 A four-room, bottom-based underwater motel and laboratory, which they once occupied for seventeen days, living on things like freeze-dried turkey tetrazzini. 1990 Gourmet Nov. 192/2 Combine well the remaining 1/3 cup Parmesan, the bread crumbs, and salt and pepper to taste, sprinkle the mixture evenly over the Tetrazzini and dot the top with the remaining 1 tablespoon butter. This entry has not yet been fully updated (first published 1997; most recently modified version published online December 2019). < n.1920 |
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