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单词 the great, little feather
释义

> as lemmas

the great, little feather
13. Confectionery. One of the degrees in boiling sugar. Also the great, little feather: see quots. Cf. French à la (grande, petite) plume.
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the world > food and drink > food > food manufacture and preparation > sugar manufacture > [noun] > stage in manufacture
bloom1825
feather1827
string point1909
1827 G. A. Jarrin Italian Confectioner (ed. 3) 3 Confectioners..have seven essential..bases of their art..4. La plume, the feather.
1827 G. A. Jarrin Italian Confectioner (ed. 3) 4 The larger and greater quantity of bubbles, when blown through the skimmer, are the large feather.
1827 G. A. Jarrin Italian Confectioner (ed. 3) 9 Boil to the feather some of the same clarified sugar.
1827 G. A. Jarrin Italian Confectioner (ed. 3) 60 Clarify a pound of loaf sugar, boil it to the large feather.
1829 G. A. Jarrin Italian Confectioner (ed. 4) 177 Take a pound of clarified sugar, boil to the little feather.
1883 Workshop Receipts 2nd Ser. 152 For the ‘feather,’ dip the skimmer again into the sugar, and blow through the holes as before.
extracted from feathern.
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更新时间:2024/9/21 3:33:01