borlottin.
/bɔːˈlɒti/, U.S. /bɔrˈlɑdi/ More fully borlotti bean. A kind of kidney bean with a pink speckled skin which turns brown when cooked, commonly used in Italian cooking.
ΘΚΠ
the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > pulses or plants producing pulses > [noun] > bean > kidney beans or kidney bean plants
French bean1542
kidney bean1548
fasels1562
frijoles1568
Welsh bean1585
longbean1587
cock stone1631
haricot1653
string-bean1759
snap-bean1770
bunch-bean1787
butter bean1820
bush-bean1821
snaps1845
navy bean1851
cannellini1862
flageolet1877
wax bean1905
pinto bean1913
wax-pod bean1921
borlotti1932
the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > kidney beans
kidney bean1548
fasels1562
frijoles1568
Welsh bean1585
longbean1587
haricot1653
string-bean1759
snapc1770
butter bean1820
snap-bean1870
flageolet1877
sieva1888
pinto bean1913
pinto1918
borlotti1932
soldier bean1968
1932 Internat. Wage Compar. (Social Sci. Res. Council N.Y.) 214 In Milan the list of vegetables comprised within the budget is..Fennel..Topinambour..Spinach..Green Peas..Borlotti.
1965 Nature 3 July 100/1 Permission was obtained..to import unfumigated beans of the following varieties: sallugia, ohtenashi, borlotti, [etc.].
1995 R. Gray & R. Rogers River Cafe Cook Bk. (1996) 313/1 We always put sage leaves into the cooking water of borlotti or cannellini beans.
2008 BBC Good Food Sept. 18/2 Borlotti beans..mop up all the lovely flavours and pad the dish out.
This is a new entry (OED Third Edition, November 2010; most recently modified version published online December 2021).
<
n.1932