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单词 tempeh
释义

tempehn.

/ˈtɛmpeɪ/
Forms: Also tempe.
Etymology: < Indonesian tempe.
An Indonesian foodstuff made by fermenting soya beans with Rhizopus and deep-frying them in fat.
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the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses
bean-butter1552
tofu1704
succotash1751
baked beans1798
chana1838
Boston baked beans1853
accra1864
vada1882
bean cake1887
soy cheese1890
chana dal1895
soybean curd1895
refried beans1897
soya1897
natto1899
bean paste1904
bean curd1909
soya bean curd1911
soy1945
hummus1955
tempeh1966
tarka dal1984
1966 N.Y. Times 17 Apr. iv. 11/4 A cake of food material..somewhat comparable to Indonesian fermented food called tempeh.
1977 Daily Colonist (Victoria, Brit. Columbia) 9 Jan. 28/5 Sixty-nine persons died and 265 others in East Java were in hospital for food poisoning after eating tempe, a local dish made from soy beans.
1980 San Francisco Bay Guardian 16 Oct. 13 (advt.) Delicious Natural Foods to Eat: Soy Ice Cream, Sushi, Tofu, Tempeh, Mochi, Fresh Juices, Organic Burritos.
This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020).
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n.1966
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