单词 | tempeh |
释义 | tempehn. An Indonesian foodstuff made by fermenting soya beans with Rhizopus and deep-frying them in fat. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > preparations of pulses bean-butter1552 tofu1704 succotash1751 baked beans1798 chana1838 Boston baked beans1853 accra1864 vada1882 bean cake1887 soy cheese1890 chana dal1895 soybean curd1895 refried beans1897 soya1897 natto1899 bean paste1904 bean curd1909 soya bean curd1911 soy1945 hummus1955 tempeh1966 tarka dal1984 1966 N.Y. Times 17 Apr. iv. 11/4 A cake of food material..somewhat comparable to Indonesian fermented food called tempeh. 1977 Daily Colonist (Victoria, Brit. Columbia) 9 Jan. 28/5 Sixty-nine persons died and 265 others in East Java were in hospital for food poisoning after eating tempe, a local dish made from soy beans. 1980 San Francisco Bay Guardian 16 Oct. 13 (advt.) Delicious Natural Foods to Eat: Soy Ice Cream, Sushi, Tofu, Tempeh, Mochi, Fresh Juices, Organic Burritos. This entry has not yet been fully updated (first published 1986; most recently modified version published online December 2020). < n.1966 |
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