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单词 teppan-yaki
释义

teppan-yakin.

/ˌtɛpanˈjaki/
Etymology: Japanese.
A Japanese dish consisting of meat, fish, (or both) fried with vegetables on a hot steel plate which forms the centre of the table at which the diners are seated.
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1970 P. Martin & J. Martin Japanese Cooking 80 (heading) Teppan-yaki steak.
1970 P. Martin & J. Martin Japanese Cooking 80 Teppan-yaki means literally ‘iron plate grilling’. This type of cooking, too, is usually done in front of guests on a large, rectangular griddle.
1970 P. Martin & J. Martin Japanese Cooking 81 Teppan-yaki duck.
1972 Mainichi Daily News (Japan) 6 Nov. 11/6 (advt.) A variety of foods including Teppan-yaki (meats roasted before your eyes on hot steel plates).
1979 United States 1980–1 (Penguin Travel Guides) 73 This thoughtfully designed Japanese restaurant has separate dining rooms for teppan-yaki, sukiyaki, and tempura.
This entry has not yet been fully updated (first published 1986; most recently modified version published online March 2018).
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n.1970
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更新时间:2024/9/20 17:24:08