teiglachn.

Brit.

/ˈteɪɡlɑːx/, U.S.

/ˈteɪɡləx/,

/ˈteɪˌɡlɑx/

Forms: 1900s– taiglach, 1900s– taiglakh, 1900s– taiglech, 1900s– taygelach, 1900s– tayglach, 1900s– tayglech, 1900s– teglach, 1900s– teigelach, 1900s– teiglach, 1900s– teiglech, 1900s– teyglach, 1900s– teyglakh, 1900s– teyglekh, 2000s– taiglekh.

Origin: A borrowing from Yiddish. Etymons: Yiddish teyglekh, teygl.

Etymology: < Yiddish teyglekh, plural of teygl dough pellet < teyg dough ( < Middle High German teic : see dough n.) + -l, suffix forming diminutives.

Jewish Cookery.

Usually with plural agreement. A confection consisting of small, knotted pieces of dough boiled in honey.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > sweets > [noun] > a sweet > other sweets

scrochat1448

gobbet riala1500

Portugal1560

sugar-pellet1591

muscadine1599

moscardino1616

rock candy1653

covering-seeds1687

lollipop1784

turn-over1798

lavender-sugar1810

humbug1825

kiss1825

elecampane1826

Gibraltar1831

yellow man1831

rose cake1834

cockle1835

maple candy1840

butterscotch1847

sponge candy1850

squib1851

honeycomb1857

marshmallow1857

motto kiss1858

fondant1861

coffee cream1868

candy-braid1870

candy bar1885

suckabob1888

nut bar1896

crackerjack1902

teiglach1903

red-hot1910

violet cream1912

mouldy1916

patty1916

lace1919

Tootsie Roll1925

sugar mouse1931

Parma1971

cinder toffee1979

1903 Jewish Encycl. IV. 257/2 Teiglach and ingberlach are the two popular home-made candies.

1927 Amer. Mercury Feb. 206/2 The Sabbath tea would have been colorless without taiglech, one of the few gooey Jewish pastries.

1996 N. G. Ring Walking on Walnuts iii. 56 Taiglach is extremely hot and must be handled quickly before it sets.

2001 M. Lightstone Rogues & Vagabonds 144 Clara taught her how to make taiglach, an old country confection that was one of Chas's personal favourites.

This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022).

单词	teiglach
释义	teiglachn. Brit. /ˈteɪɡlɑːx/, U.S. /ˈteɪɡləx/, /ˈteɪˌɡlɑx/ Forms: 1900s– taiglach, 1900s– taiglakh, 1900s– taiglech, 1900s– taygelach, 1900s– tayglach, 1900s– tayglech, 1900s– teglach, 1900s– teigelach, 1900s– teiglach, 1900s– teiglech, 1900s– teyglach, 1900s– teyglakh, 1900s– teyglekh, 2000s– taiglekh. Origin: A borrowing from Yiddish. Etymons: Yiddish teyglekh, teygl. Etymology: < Yiddish teyglekh, plural of teygl dough pellet < teyg dough ( < Middle High German teic : see dough n.) + -l, suffix forming diminutives. Jewish Cookery. Usually with plural agreement. A confection consisting of small, knotted pieces of dough boiled in honey. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > sweets > [noun] > a sweet > other sweets scrochat1448 gobbet riala1500 Portugal1560 sugar-pellet1591 muscadine1599 moscardino1616 rock candy1653 covering-seeds1687 lollipop1784 turn-over1798 lavender-sugar1810 humbug1825 kiss1825 elecampane1826 Gibraltar1831 yellow man1831 rose cake1834 cockle1835 maple candy1840 butterscotch1847 sponge candy1850 squib1851 honeycomb1857 marshmallow1857 motto kiss1858 fondant1861 coffee cream1868 candy-braid1870 candy bar1885 suckabob1888 nut bar1896 crackerjack1902 teiglach1903 red-hot1910 violet cream1912 mouldy1916 patty1916 lace1919 Tootsie Roll1925 sugar mouse1931 Parma1971 cinder toffee1979 1903 Jewish Encycl. IV. 257/2 Teiglach and ingberlach are the two popular home-made candies. 1927 Amer. Mercury Feb. 206/2 The Sabbath tea would have been colorless without taiglech, one of the few gooey Jewish pastries. 1996 N. G. Ring Walking on Walnuts iii. 56 Taiglach is extremely hot and must be handled quickly before it sets. 2001 M. Lightstone Rogues & Vagabonds 144 Clara taught her how to make taiglach, an old country confection that was one of Chas's personal favourites. This entry has been updated (OED Third Edition, December 2019; most recently modified version published online March 2022). < n.1903
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