| 单词 | tempura restaurant |
| 释义 | > as lemmastempura restaurant A Japanese dish consisting of prawn, shrimp, or white fish, and often vegetables, coated in batter and deep-fried. Also attributive, esp. in tempura bar, tempura restaurant. ΘΚΠ the world > food and drink > food > dishes and prepared food > fish dishes > [noun] > shell-fish or crustacean dishes musculadea1475 oyster loaf1747 clambake1835 lobster Newburg1914 tempura1920 moules marinière1928 scampi1930 lobster thermidor1933 shrimp cocktail1937 étouffée1958 chao tom1969 vongole1977 stuffie1980 1920 Japan Advertiser 22 Aug. 5 Tempura means a certain way of cooking,—namely, dipping in thin wheat-flour batter and frying in deep oil... The food which forms the base is some kind of fish. 1936 K. Tezuka Japanese Food 71 Tempura is a characteristic dish of Japan made by dipping fish or shrimps or shell-fish in batter and frying in deep gingelly oil or torreya oil. 1958 Japan (Unesco) (1964) 724/1 Tempura was adopted from a recipe in Spain and Portugal. 1967 D. Riesman & E. T. Riesman Conversations in Japan 223 Donald joined us for lunch at a tempura restaurant nearby. 1969 Sat. Rev. (U.S.) 13 Sept. 62/3 Some of the most popular eateries are tempura bars. 1979 United States 1980–1 (Penguin Travel Guides) 73 This thoughtfully designed Japanese restaurant has separate dining rooms for teppan-yaki, sukiyaki, and tempura. < as lemmas |
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