| 单词 | take-all disease |
| 释义 | > as lemmastake-all disease General attributive, esp. in take-all disease, take-all fungus. ΚΠ 1867 Brit. Farmer's Mag. 53 412/1 The particular remedies that will rid us of the take-all disease. 1898 Agric. Gaz. New S. Wales 9 1012 Until infection experiments have been carried out, it is premature to speak of it as the ‘Take-all’ fungus. 1922 C. E. Leighty & J. H. Martin Soft Red Winter Wheats 19 In Illinois and Indiana there has recently appeared the rosette disease of wheat (one of the foot-rot or take-all group). 1950 L. E. Hawker Physiol. Fungi iii. 86 Ophiobolus graminis, the fungus causing the take-all disease of wheat, makes no growth in the absence of an external supply of biotin. 1988 I. M. Smith et al. European Handbk. Plant Dis. xii. 324/1 The best chance of biological control comes from the explanation and reproduction of ‘take-all decline’. With monocultures of wheat or barley, severe attacks of disease are followed by a spontaneous reduction in disease. 2003 Farmers Guardian 14 Mar. 24/2 Ploughing, for example, buried surface layers of soil, which were most infective in terms of the take-all fungus. < as lemmas |
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