take-alln.

Brit.

/ˈteɪkɔːl/, U.S.

/ˈteɪkˌɔl/,

/ˈteɪkˌɑl/, Australian English

/ˈtæekɔːl/

Origin: Formed within English, by compounding. Etymons: take v., all pron. and n.

Etymology: < take v. + all pron. and n., in allusion to the severe reduction of yield caused by the disease.

Originally Australian.

A disease of cereals, esp. wheat, and other grasses caused by the ascomycete fungus Gaeumannomyces graminis, which attacks roots and stem bases and produces yellowing of foliage, stunted growth, and reduction of yield which may be severe or almost complete.

ΘΚΠ

the world > plants > disease or injury > [noun] > type of disease > fungal > associated with crop or food plants > various diseases

red rot1798

bunt1800

heart rot1808

yellow rust1808

pepperbrand1842

black spot1847

take-all1865

anthracnose1877

coffee-leaf disease1877

white rot1879

bladder-brand1883

basal rot1896

whitehead1898

black root rot1901

chancre1903

black pod1904

bud-rot1906

frog-eye1906

wildfire1918

pasmo1926

blind-seed disease1939

sharp eyespot1943

1865 W. Thompson Let. 7 Jan. in S. Austral. Advertiser (Adelaide) 30 Jan. 3/7 I wish to remark that No. 3 sample is very much like the soil that is infected by what we term ‘take all’ in Mount Barker and other hill districts.

1880 Silver's Handbk. Austral. 72 That terrible foe to wheat known as the take-all in South Australia, has spread beyond the Adelaide plains.

1912 Bull. Misc. Information (Royal Bot. Gardens, Kew) 436 In the condition known as ‘Take-all’, the plants are attacked seriously at an early stage of growth and become yellow, and often die before the stem is formed.

1950 H. J. Massingham Curious Traveller viii. 150 The weather..has certainly nursed the spread of take-all.

1978 Times 7 Aug. 3/2 ‘Take-all’..can make a wheat plant yield a stunted and useless ear.

2003 Farmers Guardian 14 Mar. 23/2 The wet weather would have favoured eyespot and take-all.

Compounds

General attributive, esp. in take-all disease, take-all fungus.

ΚΠ

1867 Brit. Farmer's Mag. 53 412/1 The particular remedies that will rid us of the take-all disease.

1898 Agric. Gaz. New S. Wales 9 1012 Until infection experiments have been carried out, it is premature to speak of it as the ‘Take-all’ fungus.

1922 C. E. Leighty & J. H. Martin Soft Red Winter Wheats 19 In Illinois and Indiana there has recently appeared the rosette disease of wheat (one of the foot-rot or take-all group).

1950 L. E. Hawker Physiol. Fungi iii. 86 Ophiobolus graminis, the fungus causing the take-all disease of wheat, makes no growth in the absence of an external supply of biotin.

1988 I. M. Smith et al. European Handbk. Plant Dis. xii. 324/1 The best chance of biological control comes from the explanation and reproduction of ‘take-all decline’. With monocultures of wheat or barley, severe attacks of disease are followed by a spontaneous reduction in disease.

2003 Farmers Guardian 14 Mar. 24/2 Ploughing, for example, buried surface layers of soil, which were most infective in terms of the take-all fungus.

This entry has been updated (OED Third Edition, September 2015; most recently modified version published online March 2022).

单词	take-all
释义	take-alln. Brit. /ˈteɪkɔːl/, U.S. /ˈteɪkˌɔl/, /ˈteɪkˌɑl/, Australian English /ˈtæekɔːl/ Origin: Formed within English, by compounding. Etymons: take v., all pron. and n. Etymology: < take v. + all pron. and n., in allusion to the severe reduction of yield caused by the disease. Originally Australian. A disease of cereals, esp. wheat, and other grasses caused by the ascomycete fungus Gaeumannomyces graminis, which attacks roots and stem bases and produces yellowing of foliage, stunted growth, and reduction of yield which may be severe or almost complete. ΘΚΠ the world > plants > disease or injury > [noun] > type of disease > fungal > associated with crop or food plants > various diseases red rot1798 bunt1800 heart rot1808 yellow rust1808 pepperbrand1842 black spot1847 take-all1865 anthracnose1877 coffee-leaf disease1877 white rot1879 bladder-brand1883 basal rot1896 whitehead1898 black root rot1901 chancre1903 black pod1904 bud-rot1906 frog-eye1906 wildfire1918 pasmo1926 blind-seed disease1939 sharp eyespot1943 1865 W. Thompson Let. 7 Jan. in S. Austral. Advertiser (Adelaide) 30 Jan. 3/7 I wish to remark that No. 3 sample is very much like the soil that is infected by what we term ‘take all’ in Mount Barker and other hill districts. 1880 Silver's Handbk. Austral. 72 That terrible foe to wheat known as the take-all in South Australia, has spread beyond the Adelaide plains. 1912 Bull. Misc. Information (Royal Bot. Gardens, Kew) 436 In the condition known as ‘Take-all’, the plants are attacked seriously at an early stage of growth and become yellow, and often die before the stem is formed. 1950 H. J. Massingham Curious Traveller viii. 150 The weather..has certainly nursed the spread of take-all. 1978 Times 7 Aug. 3/2 ‘Take-all’..can make a wheat plant yield a stunted and useless ear. 2003 Farmers Guardian 14 Mar. 23/2 The wet weather would have favoured eyespot and take-all. Compounds General attributive, esp. in take-all disease, take-all fungus. ΚΠ 1867 Brit. Farmer's Mag. 53 412/1 The particular remedies that will rid us of the take-all disease. 1898 Agric. Gaz. New S. Wales 9 1012 Until infection experiments have been carried out, it is premature to speak of it as the ‘Take-all’ fungus. 1922 C. E. Leighty & J. H. Martin Soft Red Winter Wheats 19 In Illinois and Indiana there has recently appeared the rosette disease of wheat (one of the foot-rot or take-all group). 1950 L. E. Hawker Physiol. Fungi iii. 86 Ophiobolus graminis, the fungus causing the take-all disease of wheat, makes no growth in the absence of an external supply of biotin. 1988 I. M. Smith et al. European Handbk. Plant Dis. xii. 324/1 The best chance of biological control comes from the explanation and reproduction of ‘take-all decline’. With monocultures of wheat or barley, severe attacks of disease are followed by a spontaneous reduction in disease. 2003 Farmers Guardian 14 Mar. 24/2 Ploughing, for example, buried surface layers of soil, which were most infective in terms of the take-all fungus. This entry has been updated (OED Third Edition, September 2015; most recently modified version published online March 2022). < n.1865
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