synaptasen.

/sɪˈnapteɪs/

/sɪˈnapteɪz/

Etymology: < French synaptase (Robiquet, 1838), < Greek συναπτός joined together, continuous, with ending as in diastase.

Chemistry.

An albuminous ferment found in almonds and other oily seeds; also called emulsin.

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synaptase1849

1849 J. H. Balfour Man. Bot. §310 Emulsine, or synaptase, is a nitrogenous compound found in certain oily seeds, as in almonds.

1862 W. A. Miller Elements Chem. (ed. 2) III. 105 The synaptase of the almond acts upon starch and sugar in a way resembling that in which yeast and gluten act.

This entry has not yet been fully updated (first published 1919; most recently modified version published online June 2021).

单词	synaptase
释义	synaptasen. /sɪˈnapteɪs//sɪˈnapteɪz/ Etymology: < French synaptase (Robiquet, 1838), < Greek συναπτός joined together, continuous, with ending as in diastase. Chemistry. An albuminous ferment found in almonds and other oily seeds; also called emulsin. ΘΚΠ the world > matter > chemistry > organic chemistry > enzymes > [noun] > enzymes in nuts or seeds synaptase1849 1849 J. H. Balfour Man. Bot. §310 Emulsine, or synaptase, is a nitrogenous compound found in certain oily seeds, as in almonds. 1862 W. A. Miller Elements Chem. (ed. 2) III. 105 The synaptase of the almond acts upon starch and sugar in a way resembling that in which yeast and gluten act. This entry has not yet been fully updated (first published 1919; most recently modified version published online June 2021). < n.1849
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