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单词 bouilli
释义

bouillin.

/ˈbuːjiː/
Forms: Also 1600s buollie, 1700s bouillé, boullie.
Etymology: < French bouilli, past participle of bouillir to boil.
Boiled or stewed meat, esp. beef. Also attributive.
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > boiled meat
soddena1400
sod1548
bouilli1664
boiled1804
trembling beef1806
New England boiled dinner1888
1664 S. Butler Hudibras: Second Pt. ii. i. 43 French Cooks use, Their Haut-gusts, Buollies, or Ragusts.
1753 T. Smollett Ferdinand Count Fathom II. xl. 37 The knight indulged upon his soup and bouillé.
1821 W. Kitchiner Cook's Oracle (ed. 4) 145 Beef Bouilli..is fresh beef gently simmered by a slow fire.
This entry has not yet been fully updated (first published 1887; most recently modified version published online December 2020).
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更新时间:2024/9/21 13:53:07