bouillin.
/ˈbuːjiː/ Boiled or stewed meat, esp. beef. Also attributive.
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > boiled meat
soddena1400
sod1548
bouilli1664
boiled1804
trembling beef1806
New England boiled dinner1888
1664 S. Butler Hudibras: Second Pt. ii. i. 43 French Cooks use, Their Haut-gusts, Buollies, or Ragusts.
1753 T. Smollett Ferdinand Count Fathom II. xl. 37 The knight indulged upon his soup and bouillé.
1821 W. Kitchiner Cook's Oracle (ed. 4) 145 Beef Bouilli..is fresh beef gently simmered by a slow fire.
This entry has not yet been fully updated (first published 1887; most recently modified version published online December 2020).
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n.1664- on the cheap
- on the clock
- on the co-op
- on the contrary
- on the contrary formerly by
- on the contrary formerly for
- on the contrary formerly in
- on the contrary formerly in contrary
- on the contrary formerly of
- on the contrary formerly to the contrary
- on the coop
- on the couch
- on the credit of
- on the credit side
- on the crook
- on the cross
- on the crupper
- on the cuff
- on the cutting edge
- on the danger list
- on the dayside
- on the dead
- on the decline
- on the defensive
- on the diagonal