| 单词 | szechuan-style |
| 释义 | > as lemmasSzechuan-style The name of a province in south-western China, used attributively (with reversed stress) to designate the distinctively spicy cuisine originating there. Also in combinations, as Szechuan-style adj. Also transferred. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > [adjective] > prepared in regional style Florentine1747 Provençale1841 polonaise1843 Lyonnais1846 Provençal1876 Strasbourgeois1878 Niçoise1884 Portugaise1907 Szechuan1945 Perigourdine1951 caprese1970 1945 B. Y. Chao How to cook & eat in Chinese i. 8 Szechwan cooking has a fine balance of flavors except that hot pepper is added freely. 1974 Times 23 Aug. (Hongkong Suppl.) p. x/7 The Chinese food in Hongkong is superb..Peking duck and Szechwan smoked duck. 1977 Harpers & Queen Nov. 30/2 A new restaurant serving Szechuan food. 1979 United States 1980–1 (Penguin Travel Guides) 179 Honolulu also has several Mandarin or Szechwan-style Chinese restaurants. 1980 E. Behr Getting Even vii. 89 There was the smell of real Szechuanese cooking, chillies and hot sesame oil... Waiters began serving an elaborate Szechuan meal. < as lemmas |
| 随便看 |
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。